Is there a geomantic statement about Vernonia amygdalae?

Vernonia almond has no feng shui. Vernonia amygdalae, also known as South Africa Leaf, is a shrub or small tree two to five meters high and grows in tropical Africa. Its mature leaves can be used as the staple food of soup and stew. It originated in southern Africa and is cultivated in many parts of the world. Vernonia amygdalae has the following functions:

1, free radical scavenging: contains a variety of pure natural antioxidant substances, which can prevent the occurrence of oxidation reaction in the human body and accelerate the decomposition and metabolism of free radicals in the human body, thus playing a role in scavenging free radicals. Regular consumption can enhance the body's antioxidant capacity and delay the body's aging.

2. Eye protection: rich in amino acids, mineral elements and vitamins. People can absorb these nutrients after eating, thus improving the functions of various organs in the body, preventing eye diseases and effectively protecting the eyes. It has a good effect on improving eye fatigue, vision decline and preventing myopia. In addition, it is rich in carotene, which has a good effect on preventing night blindness.

3. Promote uric acid metabolism: Vernonia amygdalae is a typical alkaline food, which can accelerate uric acid metabolism in human body and inhibit uric acid production after taking it. If there is too much uric acid in the human body, it will lead to gout in the human body, and symptoms of pain will appear in all parts of the body. After inhibiting the production of uric acid in human body, gout can be prevented.

4. Regulating blood pressure: Vernonia Almond can help purify the blood in human body and accelerate the metabolism of substances that affect blood pressure, such as cholesterol, thus playing a role in maintaining the stability of cardiovascular function in human body.

5, clearing away heat and detoxifying: Vernonia amygdala tastes bitter and cold, and has the effect of clearing away heat and detoxifying. Mixing it with other pungent herbs can play a coordinating role, so that it will not be too bitter or too cold.