What are the rice brands in China?

There are many varieties of rice in China, especially brands. As a senior dried rice person, I have always had a soft spot for Northeast rice, so I recommend several delicious Northeast rice brands. The following is selected from many kinds of rice. Friends who like dried rice can try it.

It is produced in wuchang city, northeast of China. Because of its unique geographical and climatic characteristics, the dry matter accumulation is large and the amylose content is moderate, which is very beneficial to human health. Its particles are large and full, and its texture is hard. After cooking, the flavor is rich, slightly sweet and slightly sticky. The Lalin River, Mangniu River and Xilang River are also irrigated by gravity, which contain many trace elements beneficial to human health.

Also known as Xiangshui rice, it is rich in minerals and trace elements. It is irrigated by underground spring water flowing from the upper reaches of Mudanjiang River and Jingbo Lake, making the rice grains full and green as jade. When cooking, the rice is fragrant, oily, durable, soft, waxy, elastic and memorable, and the cold rice never comes back.

The land where it grows is a large area basalt solidified by lava from volcanic eruption, and its soil is formed by rock weathering and humus deposition for hundreds of millions of years. The soil is about 20-30 cm thick, soft and fertile, in which minerals, organic matter and trace elements are extremely rich. As a specialty of Ning 'an City, Mudanjiang City, Heilongjiang Province, it has the advantages of crystal clear, green as jade and full of particles?