How to make matcha sandwich Qifeng cake

matcha Qifeng cake material (6 inches)

2 egg yolks

3 grams of corn oil

5 grams of water

4 grams of low flour

1 grams of matcha powder (different brands and colors) (there is no problem with a few more grams up and down)

3 grams of fine sugar

protein. 25g+ of milk+5-1g of matcha, No pimples

2. Milk 75g+ whipped cream 5g+sugar 4g. Boil in a milk pot

3. Step 1+ Step 2. Mix and continue to simmer on low heat

4. Make thick matcha sandwich sauce

small and fresh-the method of making a matcha sandwich Qifeng cake

Beat water, corn oil and sugar evenly and small and fresh- In this way, the flour will be very loose, and it is not easy to agglomerate.) Beat the word "Z" evenly, and it will be small and fresh. Step 2

Add the egg yolk and continue to stir evenly for later use. Step 3

Drop three egg whites into lemon juice, add sugar in several times, and beat the egg whites of Qifeng cake to make this small and short hard foam.

That's the key point of making Qifeng cake. It's very important to send away the protein. If you beat it too hard, it will crack, if you don't hit it properly, it will shrink and collapse.

you can know what hardness and temperature are most suitable for you by feeling and summarizing the state. Step 4

Take a look at Step 5

The protein is firm, but not hard enough to hold a group, and it is easy to stir. Stir with egg yolk paste twice to make it fresh. Step 6

Pour it into the mold and bake it at p>16 degrees for 33 minutes

Once again, the temperature can only be referenced. That's my oven. My oven can be cooked at this temperature. You can set it yourself or adjust it according to your experience. Please don't leave me a message. I'm not cooked according to your temperature.

Learning is a summary. We have to run in with the oven. If it is undercooked once, we need to extend the time next time. If it comes out next time and the fire is big, then find a point between the two temperatures. There must be a temperature that suits you. Small fresh-the method of making a matcha sandwich Qifeng cake step 7

After being baked, it is reversed, and after being cooled, the mold is removed by hand, which is less fresh than the cake crumbs-the method of making a matcha sandwich Qifeng cake step 8

1, 25g+ of milk+5-1g of matcha, Mix evenly, no matcha granules

2, 75g+ of milk+5g of whipped cream+4g of sugar, and pour into a milk pan and boil it on the stove to make it small and fresh-Step 9

After boiling, change it to low heat, add the prepared matcha paste, and continue to cook on low heat, because there are many liquids, it will be thick and small and fresh-Matcha sandwich Qifeng. Step 11

A small freshness can be achieved when there is sauce. Step 12

Then poke the layers inside with a spatula. Don't pierce the Qifeng embryo. Squeeze the matcha sauce into the cake with a paper bag. Step 13 < Small and fresh-steps 14

Thanks to our lovely chef, "Steamed Bun with an exclusive steamer", who painted it for everyone, how to make the cake layered internally! The style of painting is so cute! Easy to understand, small and fresh-Steps 15

Thanks to our lovely chef, "Steamed Bun with an exclusive steamer", who painted it for everyone, how to make the cake layered internally! The style of painting is so cute! Simple and easy to understand, small and fresh-Steps 16

Thanks to our lovely chef, "Steamed Bun with an exclusive steamer", who painted it for everyone, how to make the cake layered internally! The style of painting is so cute! be easily understood