What is the chicken in the palm of your hand?

Question 1: Which part of the chicken is Palm Treasure? The brittle bone is the middle part of the chicken paw. It is also called Palm Treasure.

In fact, there are many places with brittle bones on the chicken. `For example, the place where the joints connect

The place where the ribs and the spine join together``

It is about the size of a fingernail, light yellow in color and slightly meaty, with a crisp texture and can be used in a variety of ways. Method to prepare the dish.

Chicken crispy bones, also known as palm treasure and chicken crispy bones, are very popular among diners for their unique taste. Common examples of dishes include Kung Pao chicken crispy bones, salt and pepper chicken crispy bones, garlic chicken crispy bones, double pepper chicken crispy bones, pickled chicken crispy bones, pickled pepper chicken crispy bones, etc. For different chicken crispy bone dishes, different pickling methods are often required (sometimes the chicken crispy bones are marinated in a brine pot with red yeast rice and spices to make a semi-finished product) in order to achieve a unique finished dish effect

Question 2: What is the treasure in the chicken's palm? It is the crispy chicken bone

Question 3: What is the treasure in the palm of the chicken? Many people think it is the chicken. The piece in the middle of the claw is actually not! The treasure in your palm is the yellow cartilage in the middle of the chicken's thigh. It’s the middle one between a chicken leg and a pipa leg

Question 4: Is the palm treasure chicken or duck meat?

Question 5: What does Palm Treasure do? 1/Many people think it’s the middle piece of chicken feet, but it’s not! The treasure in your palm is the yellow cartilage in the middle of the chicken's thigh. It is a whole chicken leg and a pipa leg. The difference is the one in the middle.

There are many names with this name, including:

2/Zhangzhongbao is a monitoring equipment maintained and installed by security engineers. A very convenient tool. At present, this maintenance and installation tool is called by many names;

Motorola once produced a mobile phone called Zhongbao

There is a dish called Zhongbao, which is actually duck The piece of meat in the palm of your hand

It is cheaper to make phone calls if you use Internet software to manage phone bills

Question 6: What are the raw materials of Palm Treasure? Really Is it just the meat from the palm of a chicken? Where do you get so many chicken palms? Yes, there are wholesale stores in the frozen food market. It depends on how much a pack costs. The most common pack is 5 pounds. It's not the meat from the chicken palm, it's from a crispy bone in the chicken foot.

Question 7: What is the difference between palm treasure and chicken crispy bone? The crispy bone is the middle part of the chicken paw, also called palm treasure

In fact, there are also There are many places with brittle bones, such as the joints

The place where the ribs and the spine are joined.

It is about the size of a fingernail, light yellow in color and slightly fleshy. , has a crisp texture and can be cooked in a variety of ways.

Chicken crispy bones, also known as palm treasure and chicken crispy bones, are very popular among diners for their unique taste. Common examples of dishes include Kung Pao chicken crispy bones, salt and pepper chicken crispy bones, garlic chicken crispy bones, double pepper chicken crispy bones, pickled chicken crispy bones, pickled pepper chicken crispy bones, etc. For different chicken crispy bone dishes, different pickling methods are often required (sometimes the chicken crispy bones are marinated in a brine pot with red yeast rice and spices to make a semi-finished product) to achieve a unique finished dish effect. Below, the author will take 1000 grams of chicken crispy bones as an example and introduce to you the more common methods of marinating chicken crispy bones.

The first method:

Ingredients: 30 grams of ginger slices, 50 grams of green onions, 15 grams of cooking wine, pepper, MSG and cornstarch

Marinating method: After defrosting the chicken bones, rinse them, drain the water and put them into a basin. Add ginger slices, green onion segments, cooking wine, refined salt, pepper, MSG, etc. and marinate for about 15 minutes. Remove the ginger slices and green onion segments. , then add cornstarch and mix evenly.

Note: This method is the simplest and most common way to pickle crispy chicken bones. Ginger slices and green onion segments can also be replaced with ginger and green onion juice. Pepper mainly plays a role in removing odor and increasing flavor. This method is generally pickled and used immediately, and is suitable for stir-fried dishes after roasting, boiling or oiling, such as crispy chicken with pickled cabbage, crispy chicken with pickled peppers, etc.

The second method:

Ingredients: 8 grams of loose meat powder, 4 grams of custard powder, 15 to 30 grams of carrot juice, 90 grams of fermented bean curd, peanut butter, refined salt, cooking wine, Appropriate amounts of MSG and cornstarch.

Pickling method: After peeling the red carrots, put them in a juicer, add appropriate amount of ginger, green onion and a little water to make carrot thick juice (remove residue). After cleaning the chicken crispy bones, put it into a basin, add food powder, pine meat powder, cooking wine, etc., mix well, then add carrot juice, fermented bean curd, peanut butter, refined salt, MSG, etc., depending on the amount of juice, add an appropriate amount of custard powder and raw material Mix the flour evenly, then put it into a crisper and marinate for about 1 hour before use.

Note: The purpose of adding food powder and meat tenderizer in this method is mainly to soften the fascia and other connective tissues on the surface of the crispy chicken bones. Adding custard powder, carrot juice, fermented bean curd, and peanut butter will It can add flavor and color to chicken crispy bones (light yellow color). This method is mostly suitable for fried or stir-fried dishes, such as salt and pepper chicken crispy bones, spicy chicken crispy bones, etc.

The third method:

Ingredients: 8 grams of pine meat powder, 4 grams of custard powder, 20 to 40 grams of garlic juice, 80 grams of egg liquid, 1 garlic powder, refined salt, Appropriate amounts of cooking wine, monosodium glutamate, and cornstarch

Marinating method: Clean the crispy chicken bones and put them into a basin. Marinate them briefly with garlic juice, then add food powder, loose meat powder, cooking wine, garlic powder, and MSG. Wait for mixing, then add egg liquid, custard powder and cornstarch, mix well, put it in a crisper and marinate for about 1 hour.

Note: This method can also be seasoned with a little peanut butter and fermented bean curd. It is mainly used for marinating garlic chicken crispy bones.

Question 8: Are palm treasure and chicken crispy bones the same part? No, they are also brittle bones

Question 9: What should I do if I find a product similar to chicken knee cartilage (Chicken Palm Zhongbao)? You can only apply for an invention patent, because yours is a production method, but it also depends on whether it has patented novelty, creativity and practicality!