What are the procedures for opening a noodle restaurant?
1. What are the procedures for opening a noodle restaurant?
1, health certificate
Go to the local CDC to apply for employee health certificate.
2, health permit
The catering industry needs a health permit, and you can go to the health department for a health permit.
3. Business license
A business license is absolutely necessary for a shop. Go to the industrial and commercial department to complete the registration and obtain the business license. When necessary, you can apply for a tax registration certificate at the tax department. But in general, you don't need to deal with the following libraries.
4. Pre-approval notice is required
To open a noodle restaurant, you need to prepare a pre-approval notice. Need to go to the industrial and commercial department to handle the name pre-approval notice.
Second, how to get a business license for opening a noodle restaurant
1. Determine the industrial and commercial office where the business premises of individual industrial and commercial households are located, and handle it at the industrial and commercial department under its jurisdiction.
2. Give your own shop a good name, name composition = administrative division+font size+industry+organization form, fill in the application for pre-approval of individual industrial and commercial households' names and apply for name approval.
3. After the name is passed, apply for industrial and commercial registration and fill in the Application Form for Industrial and Commercial Registration of Individual Industrial and Commercial Households, and the industrial and commercial department can accept the establishment registration.
4. According to the relevant laws and regulations, the application for the business license of individual industrial and commercial households is an agent, and a certificate of entrusted agent is required.
5. Finally get the certificate. Generally, it only takes three working days to apply for the business license of individual industrial and commercial households.
II. Materials for handling the business license of self-employed households
1. operator photos,
2. The operator's ID card and a copy,
3. Proof of business premises (i.e. copy of real estate license and house lease contract).
4 "Food Circulation License" or "Catering Business License"
Legal basis: Measures for the Administration of Food Hygiene License
Twentieth health administrative departments to review the contents of the catering industry, canteen operators to apply for health permits:
(a) health management system, organize professional training for full-time and part-time food hygiene management personnel;
(2) The location, environment, building structure, layout, zoning and area of the food processing business premises;
(three) toilet, processing room, dressing room, warehouse, water supply, ventilation, lighting, dust prevention, pest control, waste storage, cleaning, disinfection, tableware and other sanitary facilities and equipment settings;
(four) pollution control measures in the process of food procurement, storage, processing and food supply;
(five) health examination of employees;
(6) Other contents stipulated by the provincial health administrative department.
Twenty-first food producers and business operators who apply for hygiene licenses shall score more than 60% of the total score in the implementation of the quantitative classification management system for food hygiene supervision.
Twenty-second health administrative departments shall issue food hygiene licenses to food producers and operators who meet the conditions for issuance. If the certificate is not issued, the reasons shall be explained in writing, and the applicant shall be informed of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.