What is the material of common Moutai wine bottles?

It can be simply understood as milky white glass, which should be called emulsified glass from a professional point of view, that is, quartz sand, potassium feldspar and dolomite are added to the glass.

The material element of ceramics is a network structure full of micropores. The advantages of ceramic bottles are: it is beneficial to the "breathing" of wine and the aging of liquor, and the agarwood of wine will become more prominent with the extension of storage time. Ceramic bottles are opaque and slow in heat conduction, and the external temperature does not easily affect the temperature of wine. If the wine temperature is stable, it will not go bad easily.

Because there are many micropores in ceramic bottles, wine is easy to volatilize. A large jar of wine stored in a winery will "run away" a lot of wine in a year.