I love my hometown’s snacks composition

I love the snacks in my hometown, Part 1

Suzhou’s snacks have a long history. Chuan Dian, which started as early as the Tang Dynasty, is the origin of Suzhou dim sum. The so-called boat snacks are snacks eaten on the boat. At that time, dignitaries often went to Suzhou for business and leisure, and the main means of transportation at that time was boats. The boat travels slowly, so you will naturally have to eat on the way. So the ship was equipped with a dedicated chef to prepare snacks for them. Because these snacks are made for dignitaries, they are not only delicious, full of Jiangnan flavor, soft, glutinous, smooth and fresh, but also beautifully shaped and full of creativity. Some are made in the shape of peonies, others are in the shape of little rabbits, little ducks, and even pavilions. Here is an introduction to one of the most delicious snacks... Jiuniang Cake

The origin of eating "Jiuniang Cake" (Jiuniang Cake) during the Cold Food Festival. Suzhou people eat Jiuniang Cake. Legend has it that it started in the late Yuan Dynasty. At that time, there was Zhang Shicheng in Suzhou. Because he accidentally injured a person, he took his mother to escape. It was the Cold Food Festival and there was nowhere to beg. He had not eaten for several days. His old mother fainted from hunger, and Zhang Shicheng burst into tears when he saw that he was about to starve to death. An old man saw that Zhang Shicheng was very filial to his mother and felt pity for his son. He used the few distiller's grains he had in the house to make cakes and gave them to him. Zhang Shicheng's mother was finally saved.

A few years later, Zhang Shicheng rebelled and became king in the Soviet Union. Thinking of his savior at that time, in order not to forget the incident, Zhang Shicheng ordered the consumption of distiller's grain cakes during the Cold Food Festival, which was called "Jiu Niang Cake". Later, Zhang Shicheng was captured alive by Zhu Yuanzhang and committed suicide on the way to Yingtian Mansion. At that time, no one dared to call the cake "Save Mother Cake", but Suzhou people still had great affection for Zhang Shicheng, so they secretly changed the name of "Save Mother Cake" to "Jiu Niang Cake". Suzhou people still have the custom of eating "wine rice cake" in spring.

Sake rice cakes are a seasonal snack in spring. They look similar to small mooncakes. The noodles are made with sake rice cakes. Due to the climate, they can only be purchased for one season. Cai Zhi Zhai is available in January around the Qingming Festival, with rose and bean paste flavors. In addition to being purely natural, Xinfa Niang is also a major feature of Jiuniang cake. Therefore, it is quite difficult to mass-produce it. It can almost only be made in the form of a front shop and a back workshop. It is produced and sold at the same time, so queuing is unavoidable! I love the snacks in my hometown, Part 2

My hometown is Pujiang, known as the hometown of calligraphy and painting and the capital of crystal. But I love Pujiang’s famous snacks even more.

"Hey, where did this faint rice fragrance come from?' It made my stomach growl. It turned out to be rice porridge! The boss scooped up a ladle of porridge and poured it into the bowl. The porridge looked like The white silk usually goes into the bowl. When you eat the porridge in one bite, the porridge is thick and not mushy. You can't help but give it a thumbs up. In addition, there are many varieties of porridge, and you really want to have a bowl of each. Xiaolongbao is also very delicious. Although it is small and exquisite, it has a hidden "murder" inside that will make you feel "successful" when you eat it. Just dip the steamed bun in the vinegar. Don't be in a hurry. Eat it, be careful not to burn it, and put it in your mouth after it has cooled down a bit. It will turn up, down, left, and right in your mouth, making your mouth feel oily but not greasy. , half of it is lost in the human body. Your taste tells you that I want another basket! Wangyuelou’s spicy tofu tastes like "four forks + one big = delicious!" 'There is a little chili pepper on the tofu, and there is also a layer of red oil floating on it. The smell makes the throat feel spicy, and people can't control their appetite. The tofu is soft yet crispy, and I can’t help but admire the chef’s superb cooking skills. The foreigner at the next table ate, gave a thumbs up and said, "VERY GOOD!" Listening to the foreigner's praise, I felt happy. Looking at the people coming in and out of the restaurant, I seemed to see the prosperous scene of Pujiang in the future... .... I love the snacks in my hometown, essay 3

The snacks in my hometown are very delicious, such as sugar cakes, sesame cakes, tofu balls, various barbecues, etc., but my favorite is the fried ones. Ham sausage.

From time to time in the streets, there are tempting calls: "Come and buy, all kinds of barbecue, delicious and cheap! "

Today I went to the street with my mother, and I begged my mother to eat fried ham. I saw the stall owner peeling off a piece of ham, scratching it several times neatly, and then putting it in oil. Frying in the pot.

At this time, you can hear a "squeaking" sound. After about two minutes of frying, the ham sausage is cooked, and the stall owner neatly puts it on the plate. on the ham, use a brush to dip some ingredients on it, and then brush it onto the ham, so you can eat a bunch of fragrant ham sausages.

I took the ham sausage and put it to my mouth and took a bite. "Wow, it's so delicious!" I couldn't help shouting, devouring the ham sausage, as if even the delicacies from the mountains and seas could not compare. Similar.

Unknowingly, a bunch of ham sausages were eaten. At this time, I felt that my mouth was so spicy that it made me gasp for breath. The mother next to me smiled and nodded my nose and said, "You little greedy cat." I pretended to be a bitch to my mother. With a grimace, he said: "It's all because the snacks in our hometown are so tempting!" Essay on I Love the Snacks in My hometown 4

As the saying goes: "Food is the first necessity for the people." Eating is a beautiful thing. You only need to move your mouth and taste it without spending any effort, and you can have a full meal. When it comes to food, you have to choose the essence. There is a special snack in my hometown Chifeng.

The sandwich is a delicious and unique food from Chifeng City, Inner Mongolia. There are many shops producing this kind of food in Chifeng City, and the most famous one is the Chengnan Dujia in Chifeng City. The pair of sandwich is derived from a kind of hanging stove biscuit called "Chuzi Shaobing". It uses a certain proportion of flour and oil and water, and uses millet flour or millet flour to make it crispy. It is baked on a low fire for a while before eating, and the biscuit is sandwiched inside. Good bacon, crispy on the outside, tender on the inside, delicious but not greasy. The sandwich is crispy and crispy with the characteristics of the north, the meat is tender, thin but not woody, fat but not oily, and also has the faint scent of tea from the south, refreshing the heart and spleen, regulating qi and nourishing the stomach.

There is also a legend about clamping: In 1917, Su Wenyu and Su Debiao from Hebei Province were forced to do business in Chifeng, Inner Mongolia. At that time, there was a very famous biscuit in Chifeng called "Hada Huo Shao". " So, the Su family began to sell sesame seeds. However, soon after, the father and son's sesame cake business was not prosperous. At this time, "Zhangjia's roasted seeds and nuts" appeared again, and the Su family and his son began to learn how to roast seeds and nuts again. After a period of time, the two just learned that the founders of Zhangjia's speculation were extremely dissatisfied with Su's and his son's imitative behavior, and threatened that if they imitated them again, they would find someone to drive them out of Chifeng. The father and son had no choice but to give up the speculation business and continue to look for suitable people. way. One day, they saw an old man sandwiching meat with sesame cakes and eating with wine. They were deeply inspired. Their son Su Debiao heard that the bacon in the palace was very delicious. At the age of 15, in order to help his father, he studied at the Yushenglou butcher shop. He was both capable and attentive in making, and finally learned how to smoke meat. Later, the father and son integrated the three techniques of "Hada Fire", "Donkey Meat Fire" from their hometown, and "Palace Traditional Bacon" to create a unique "Meat Shaobing", named "Double Cake". " Since then, the pairing has been popular in Chifeng.

I remember the first time I ate sandwich sandwich, it was at a sandwich shop called "Shangpin Chengnan Su's sandwich shop". The sandwich there was very well made and the skin was so crispy The lean pork sandwiched in the middle makes people salivate, and you can't help but take a bite. The feeling is indescribable. Bijiao is also a good treat for guests. My mother said that when she was a child, when guests came to the house, her grandma would always entertain them with homemade bijiao and soup. Therefore, bijiao embodies Chifeng people’s love for food. It reflects the warm hospitality of Chifeng people.

I love the snacks in my hometown, and I also love the customs and customs of my hometown. I love the snacks in my hometown, Part 5

My hometown, Woyang, has a lot of special snacks, including dough, fried noodles, soup and so on. Among them, my favorite is the dough from my hometown.

Making dough is difficult. First of all, the auxiliary ingredients require 100 grams of corn starch, one cucumber, and two small handfuls of mung bean sprouts. The seasoning requires chili oil, minced garlic, salt, and sesame paste.

First, pour water into the thin batter that has been stirred, put it into a plate, and use a spoon to press the plate while stirring. After stirring, let it sit for 10 minutes. Stir again after the flour has completely absorbed the water. There will be no lumps in the batter. Strain it once when it becomes lumpy, because the dough made by sifting it will be smoother and taste better. Then take out two plates, apply a thin layer of oil on one plate, then pour two spoons of batter into the plate, rotate the plate to evenly cover it, then put the plate in the pot to steam, take out the plate from the pot , cool it with cold water and then uncover it. After finally uncovering it, cut it into strips, add seasonings, cucumber shreds and mung bean sprouts, stir it and eat it.

Chili oil should be added to the dough, so that it looks orange-red in color and emits a scent of chili oil, which will make people drool when smelling it. The taste is spicy and delicious, especially delicious. Suitable for those who like spicy food. If you don't want to add chili oil, the color will be off-white, and it will exude a sesame aroma of sesame paste, which is particularly fragrant.

The dough is smooth and tender, making people unable to stop after the first bite. People who like spicy food and people who don't like spicy food will praise it.

I love the specialty snacks of my hometown, especially the dough from my hometown, because that is the "taste" of home. I love the snacks in my hometown, Part 6

My hometown, Wuyi, is a "paradise" for foodies. Why do you say that? Because Wuyi has many unique snacks, such as: Xuanping wontons, Wuyi wheat cakes, fragrant shortbread, and sweet and delicious tofu balls as white as snow... But my favorite is Wuyi’s unique snacks—— Bamboo rice.

How to make bamboo tube rice: Take the newly grown young bamboo, saw it into sections along the bamboo joints, then punch a small hole at one end of the bamboo tube, mix the glutinous rice with corn, After adding green beans, minced meat, wolfberry and other auxiliary ingredients, plus various oil, salt, MSG and other seasonings, pour the glutinous rice into the pre-split bamboo tube. You can also add some special ingredients like ham according to your own taste. . After everything is ready, the bamboo tubes are arranged one after another and fired under the coals. Each one of them is like a row of explosives, ready to explode at a moment's notice. In order to prevent the glutinous rice in the bamboo tube from burning, the bamboo tube must be turned over every few minutes. Depending on the thickness of the bamboo tube, the time it takes for the bamboo tube to turn over varies. After about forty-fifty minutes of firing, the surface of the bamboo tube will turn black and yellow, and the bamboo tube rice will be ready. Split the bamboo tube in half, and you will be greeted by a strong aroma accompanied by the fresh fragrance of bamboo, which is intoxicating.

After the bamboo tube rice was ready, I picked up the bamboo tube rice and took a bite. "Ah! It's so delicious. This kind of delicacy can only be found in heaven. How many times can you taste it in the world!" I couldn't help but admired it. . Then, with lightning speed, he devoured the rice in the bamboo tube.

Friends, if you have time to visit Wuyi, the food here will surely satisfy your appetite and make you linger. I love the snacks in my hometown, Part 7

My hometown is Xi’an, where I grew up. Although the scenery in Xi'an is not as beautiful as Guilin's landscape, it has the most attractive Xi'an specialty snacks, such as cold noodles, mutton steamed buns, soup dumplings, persimmon cakes... Now, I will introduce to you my favorite cold noodles. !

Look! Isn't this just a Liangpi shop? Even though his store is not big, he has a lot of customers. Look, aren’t all the people coming and going here to eat cold skin? Walking into the store, looking at the red spicy juice, white sesame seeds, green cucumber slices, and cold skin dyed red by the spicy food in other people's bowls, my mouth was already spinning in my mouth. Okay, stop reading, let’s have a bowl first! I couldn't wait to shout: "Boss, let's have a bowl of Liangpi!" "Okay, please wait a moment." I saw the waiter skillfully pulling some dough into the bowl with his fingers, and then adding a few spoons of the unique Liangpi juice. Seasoning: salt, vinegar, soy sauce and sesame paste, stir well, then use a few strips of clean dough to put into a big red chili vat with sesame seeds floating on it, red pepper floating on it, and blue and white printed on it, and put it in a bowl After a while of stirring, a bowl of fragrant deliciousness - Liangpi was born!

Try it now! Sour and vinegary; spicy and peppery; salty and salty; fragrant and peppery; and a weird and pungent one - garlic. smell! The combination of various flavors can only be described in one word, that's great! Eat a bowl of it in the summer, it's soft, smooth and icy, and the cold air will refresh your heart and spleen. Even in the dead of winter, the store is still doing brisk business. It's spicy, numb, and weird. Eating a bowl of it will make you feel extremely happy and leave you with endless aftertaste.

What? Are you hungry? Then come to my hometown Xi'an and have a bowl for yourself!