Pinghu rotten eggs are not delicious.

Pinghu rotten egg is one of the traditional delicacies in pinghu city, Zhejiang Province, which is made of fresh duck eggs and wine. The production of bad eggs needs to go through a series of complicated processes, including egg selection, soaking, air drying, bad stains and other steps. The rotten eggs made successfully have bright red appearance, semi-solidified yolk, delicious taste and rich nutrition, which is one of the characteristic cuisines in Pinghu area.

Although bad eggs are a traditional food, the taste is not acceptable to everyone. Some people may think that bad eggs are too thick and taste bad, so they don't like to eat them. In addition, the production process of bad eggs requires strict control of time and temperature, and improper production may lead to poor taste.

To sum up, Pinghu rotten egg is a special food, and its taste and mouthfeel vary from person to person. If you don't like it, you can choose other foods to taste.