What's the weather like with dried sausages in Guangdong?

In most cases, freshly poured sausages cannot be eaten directly and need to be dried. Some people hang it on the balcony to dry. So is the sausage hanging on the balcony or outside? Let's take a closer look!

Whether you hang sausages on the balcony or outdoors, it is generally recommended to hang sausages on the balcony to dry them to avoid sun and rain. But if the weather is fine, there is no rain or snow, there is no strong sun, and the temperature is suitable, sausages can be hung outside the balcony.

The freshly poured sausage will contain more water and need to be hung in a dry and ventilated place to dry. The balcony will be more airy and dry, making it the first choice for drying sausages. Many people hang sausages filled at home on the balcony.

However, sausages are hung on the balcony, so be sure to avoid contact with water.

When drying sausages on the balcony, it is best to spread a layer of newspaper under it to prevent the oil drops of sausages from falling to the ground.

Sausages are easy to get oily during drying, which is a common phenomenon, so you must not use some clothes to dry them, which is easy to get oily and has an odor.

Can sausages be hung indoors? Sausages can be hung indoors, but they must be dry and ventilated, and the temperature should not be too high, otherwise the meat quality of sausages will easily deteriorate.

There are many ways to dry sausages. Some people will air-dry sausages in the outdoor sun, some people will air-dry sausages directly in a cool place, some people will smoke sausages with firewood and so on. Among them, air drying is the best way to dry sausages, which can retain a stronger bacon flavor. Sausages dried in the sun are not only easy to produce oil, but also make the meat hard, which is easy to lead to excessive temperature, bad meat and smelly meat. So sausages can be dried indoors or not.

Precautions for drying sausages 1. The temperature of drying sausage should be appropriate. If the temperature is too high, the meat in sausage will go bad easily.

2. If the sausage is hung outside the balcony to dry, it must be kept indoors in rainy days to avoid the sausage from getting wet, otherwise it will be moldy and broken easily.

3. Sausages can occasionally bask in the sun during the drying process, but it is best not to be exposed to the sun, otherwise it will easily accelerate the drying speed of sausages, and the ingredients inside will not react too late, and the taste will not be particularly good. Moreover, high temperature will lead to sausage oil and easy deterioration.

4. If the indoor ventilation effect is not very good, sausages will not be easy to dry, and the drying time will be longer.