Chengdu's local specialty

Chengdu, a local specialty of Chengdu, Sichuan has a very long history and accumulated profound cultural heritage. These cultures are reflected in all aspects of local residents' lives and are the soul of Chengdu. Let's take a look at the local specialties of Chengdu.

Chengdu local specialty 1 1, Dandan Noodles.

Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it originated from porters carrying goods and selling noodles in the street, hence the name. Dandan Noodles rolled flour into noodles, cooked them, and scooped up the fried minced meat. It has the characteristics of thin noodles, crisp and fragrant gravy, salty and slightly spicy, and it tastes very delicious.

Dandan Noodles is the representative food in Sichuan snacks and one of the Sichuan snacks that people must taste. In 20 13, Dandan Noodles was selected as "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association, and was also selected as "Top Ten Snacks in China" by the China Cuisine Association in Sichuan, and was also selected as "Golden Tourist Snacks in China" and "Golden Tourist Snacks in Sichuan" by china tourism association.

2. Zhong jiaozi

Top Ten Famous Snacks in China China Gold Medal Tourist Snacks are famous snacks in Sichuan, and Zhong Dumplings, also known as "Litchi Lane Dumplings", are also one of the local traditional snacks in Chengdu, Sichuan Province. Zhong jiaozi is loved by many people because of its thin skin, tender stuffing and delicious taste. Zhong jiaozi was awarded the title of "Famous Snack in China" and "Famous Snack in Chengdu" by Chengdu Municipal People's Government.

Zhong dumplings were selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and were also rated as "Sichuan Gold Medal Tourist Snacks" by china tourism association.

Step 3 copy your hand

China's top ten snacks, Wonton, a golden tourist snack in China, is a famous snack in Sichuan. Sichuanese call wonton "wonton" because it is thin and easy to cook, and it has been cooked before serving. Wonton soup is thin, tender and delicious, and the soup is thick and white. According to different tastes, there are red oil wonton soup, old hemp wonton soup wonton soup.

Among them, Long Wonton is the representative of Sichuan Wonton and a famous traditional snack in Chengdu, which has a history of more than 70 years. Long Wonton was awarded the title of "Chengdu Famous Snack" by Chengdu Municipal People's Government, selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association, and also rated as "China Gold Medal Tourist Snack" and "Sichuan Gold Medal Tourist Snack" by china tourism association.

4. Bow chicken

Bobo chicken originated in Leshan and spread widely in Chengdu and Leshan. It is a famous traditional snack in Chengdu and Sichuan, which belongs to Sichuan cuisine and has been circulated for hundreds of years since the Qing Dynasty. Native chicken is made by mixing a clay bowl with spicy seasoning and boneless chicken slices with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. Bobo Chicken won the Chengdu Personal Famous Snack Quality Award on 1990, and was named as a high-quality famous snack by the Chengdu Municipal People's Government on 199 1. I recommend some famous dervish chickens, such as Bokten Cape Dervish Chicken and Xiangxiang Dervish Chicken.

5. Zhao Xiaoxi sugar-coated haws

As a traditional snack in China, candied haws bear heavy traditional culture and many people's bittersweet childhood memories. It is eager to realize the collision between tradition and trend, explore more possibilities in candied haws, let more people regain the sweetness of childhood, and let candied haws, a traditional snack, glow with new vitality.

6. Lai Tangyuan

Lai Tangyuan, one of the top ten famous snacks in China, is a famous traditional snack in Chengdu, Sichuan Province. Founded in 1894, it has a history of one hundred years. It has always maintained the quality of time-honored snacks, with smooth white color, soft skin, sweet sesame oil and rich nutrition.

Laitangyuan is the most famous specialty snack in Chengdu, which is characterized by no rotten skin, no stuffing, no muddy soup when cooked, no chopsticks, no teeth and no greasy mouth. Lai Tangyuan was awarded the title of "Chengdu Famous Snack" by Chengdu Municipal People's Government, selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association, and also rated as "China Gold Medal Tourist Snack" and "Sichuan Gold Medal Tourist Snack" by china tourism association.

7. hotpot

Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers all kinds of dishes with bamboo sticks and puts them in a hot pot to rinse and eat.

Rich in flavor and rich in dishes, it is deeply loved by diners. Chuanchuanxiang, with its unique charm and distinctive characteristics, has spread all over many cities in China and become one of the representatives of Sichuan style. As far as I know, Chengdu Chuanchuanxiang is famous for Xiaojungan Chuanxiang and Yulin Chuanxiang in the fifth district of steel pipe factory.

8. Sweet water surface

Sweet water noodles are a famous snack in Chengdu, Sichuan, also called stick noodles or stick noodles. It is a famous local snack in Chengdu, Sichuan Province, and it is named after its heavy use of soy sauce and sweet taste. The noodles on the sweet water surface are as thick as chopsticks' heads, and the entrance is very chewy. They are poured with pepper oil and red oil.

Add the copied soy sauce, it tastes slightly sweet, and finally sprinkle with sesame and peanuts, which is ruddy and full of appetite. Jin Dao's noodles are served with crispy peanuts, which are slightly salty and sweet, spicy and delicious, smooth and tender, and feel refreshing when eaten, and very happy after eating. Sweet water surface was rated as "Chengdu famous snack" by Chengdu municipal government.

9. Egg Baked Cake

The famous snack in Chengdu, Egg Baked Cake, originated in Chengdu, Sichuan in the 23rd year of Qing Dynasty. Because of its crisp and refreshing taste, it has become a famous specialty snack in Chengdu, Sichuan. The way to bake a cake with eggs is very simple. Add brown sugar to eggs and fermented flour, mix well, bake and fry in a pan.

Add all kinds of fillings, and a soft, sweet and delicious omelet is finished. The baked egg cake is delicious, golden, soft and waxy, crispy and nutritious. The common fillings of egg baked cake are white sugar sesame, kernel brocade, eight treasures, crystal, candied dates, soaked cowpea, ham and so on. It is common in the streets of Chengdu and many famous snack bars. Egg Baked Cake, Sanpao and Zhong Kui were rated as "Chengdu Famous Snacks" by Chengdu Municipal Government.

10, cold noodles with shredded chicken

Shredded chicken with cold noodles, a famous snack in Chengdu, Sichuan, is a famous traditional snack with a long history. It is widely circulated in Chengdu, Sichuan and other places, and has a great influence in Sichuan Province. It was named "Chengdu Famous Snack" by Chengdu Municipal Government. Its characteristics are multi-flavor, refreshing and delicious, and noodles are strong, which is a good summer product. The traditional method of cold noodles with shredded chicken is very simple. Machine-made noodles are cooked in boiling water.

Don't cook too soft. Take it out and put it on the chopping board, sprinkle some cooked vegetable oil while it is hot, shake it and cool it quickly until it doesn't stick to each other and has cooled down to become cold noodles. Then put it on a large plate, add salad oil and sesame oil and mix well. Put the cooked mung bean sprouts in the bottom of the plate. Then spread shredded chicken on the noodles (chicken breast is cooked, cooled and shredded), add sesame sauce and other seasonings and mix well, pour it on the noodles, and sprinkle with chopped green onion and peanuts.

Chengdu local specialty food No.2 1 No.2: Mapo tofu

Mapo tofu can be said to be the most famous dish in Chengdu, Sichuan. Not only the ingredients are simple, but also the price is affordable. At the same time, it has eight characteristics: hemp, spicy, spicy, fragrant, crisp, tender, fresh and lively. It is a home-cooked dish that Chengdu people must order for dinner. Many foreign tourists who come to Chengdu are full of praise after tasting Mapo tofu. Today, Mapo tofu has settled in restaurants in the United States, Canada, France, Britain and other countries, and has changed from a home-cooked dish to an international famous dish.

Track 2: Bobo Chicken

Ji Bo is a famous dish in Leshan and Chengdu, Sichuan. Many people who don't know Ji Bo think that this is no different from hot pot and string, which is really wrong. Ji Bo's production is much more exquisite than kebabs, and it tastes more refreshing. I heard a friend in Chengdu say that there is a 100 maocai and kebabs between hot pot and chicken. A simple sentence is enough to explain the uniqueness of chicken.

Third place: Sichuan style pork

Back in the pot, the simple explanation is to cook again. Sichuan cuisine has a high status in Sichuan cuisine and has always been regarded as the first in Sichuan cuisine. Make pork belly with skin, stir-fry with green garlic, small green pepper, pepper and bean paste, so that pork belly looks red and bright, tastes fat but not greasy, and tastes fragrant.

Number four: boiled cabbage

Many people think this is a very humble dish from the name, but they don't know that boiled cabbage is a national banquet dish. It's not that simple to say boiled water The soup used to make boiled cabbage is chicken and duck ribs mixed with minced chicken, minced pork and chicken oil. The cabbage used is also the heart of Chinese cabbage in the north. It tastes fresh and elegant, and has a strong fragrance and unique flavor after cooking.

Track 5: kung pao chicken.

Although kung pao chicken is not unique to Sichuan, it is also found in Shandong, Guizhou and other places, but the most famous is kung pao chicken in Chengdu, Sichuan, which is also one of the top ten classic dishes in Sichuan. Kung pao chicken is based on chicken, with peanuts, peppers and other accessories. Cooked chicken tastes fresh, peanuts are crispy and slightly spicy, and it is a very homely snack.

Track 6: Husband and wife lung films

Husband and wife lung slices are traditional dishes in Chengdu, Sichuan. Generally, it is made of cow scalp, tripe, beef, beef tongue and beef heart, which are pickled first, then sliced, and finally made of carefully prepared Chili oil. It looks red and bright, tastes tender and delicious, spicy and delicious, and is a rare appetizer.

No.7: Chicken Tofu pudding

Chicken bean curd is a traditional dish in Chengdu, Sichuan. To cook this dish, you need to make chicken breast into minced meat, then mix it with eggs, starch and other accessories to make chicken paste, and cook it in a casserole with fresh Chinese cabbage. Although it is called chicken tofu pudding, you can't see chicken when you eat it, but it tastes as delicious as chicken. This is a very delicate dish.

Lane 8: Zhangcha Duck

Zhangcha duck is one of the traditional famous dishes in Chengdu, Sichuan. Zhangcha duck is made of fat and tender duck matured in autumn through four processes: pickling, smoking, steaming and frying. The key to this dish lies in the second smoking, which needs to be smoked with camphor leaves and camellia tea, so that the duck meat made is fragrant but not greasy, and the more chewy it is, the more fragrant it is.

Ninth: watercress fish

I believe many people know Pixian bean paste in Chengdu, Sichuan. This bean fish is made of Pixian bean paste. Carp, perch and crucian carp can be used. Make bean paste. Marinate the fish first, fry it in oil until both sides are golden, add bean paste, color it with high fire, and then add the soup and cook it until it becomes thick. Fish tastes fresh and tender, and has a strong flavor of bean paste, which appetizes the next meal.

Issue 10: cold chicken

Cold chicken is a famous cold dish in Chengdu, Sichuan, and it is also a must-have dish for wine lovers. Cooking cold chicken is actually very simple. After the chicken leg is cooked, take out the meat, cut it into shredded chicken, and mix well with seasonings such as soy sauce, vinegar, pepper, onion, ginger, garlic, pepper and Chili oil. No matter spring, summer, autumn and winter, it tastes very refreshing.

Chengdu Native Products 3 1 Couples Lung Tablets

There are also spicy snacks in Chengdu, such as chicken nuggets, rabbit meat, cold belly strips, husband and wife lung slices, mapo tofu and so on. The strange smell is made from more than a dozen seasonings such as red oil, pepper powder, nest oil, sesame paste, sugar and sesame oil. It has a strong fragrance and tastes good.

Pay more attention to the materials and replace the initial single lung with beef, heart, tongue, stomach and scalp.

2. Hot and sour tofu pudding

Hot and sour tofu is a folk snack with a long history, which is popular in cities and rural areas. Use soy sauce, vinegar, Chili noodles and monosodium glutamate to make flavor juice, add pre-scalded tofu, and sprinkle with bean sprouts, crisp soybeans, kohlrabi powder and chopped green onion. Hot and sour tofu pudding tastes hot and sour and salty. Tofu pudding is fresh and tender, with crisp and fragrant ingredients, strong and spicy taste and unique flavor.

3. Dragon wonton soup

"Chinese famous snacks". Wonton soup is divided into oil, clear soup and chicken juice. The red oil is spicy and delicious, the broth is thin and fleshy, and the chicken juice has a rich aftertaste, all of which are delicious.

4. Chen Mahua

Twist, commonly known as aged twist, has a soft and unique taste. Now it is almost synonymous with Chongqing ciqikou ancient town, a typical representative of Chongqing specialty snacks and a business card of Chongqing.

5, hair

Sichuan cuisine was quite famous thousands of years ago, and with its color, fragrance and taste, it formed a unique feature of "all dishes are obscure and one dish is the only one". Chengdu is really a paradise for gourmets, from local snacks, cold dishes, stir-fried dishes, steamed dishes and soup dishes to Beijing roast duck and Lamian Noodles in Lanzhou to Japanese cuisine and Korean barbecue. Of course, I don't know how to show off to your friends that you have been to Chengdu without tasting the local food in Chengdu.

6, fat sausage chicken

Fat sausage chicken is one of the most distinctive cuisines in Chengdu. The secret of delicious fat sausage chicken is that the store cooks fat sausage with chicken soup, plus fried fat sausage chicken with secret sauce. The fat sausage is soft and waxy, and the chicken is refreshing and tender. Dip in the secret dish made of soup, it tastes cold and spicy, and has an appetite.

7, Nanchong Guokui stuffing jelly

Nanchong Guokui jelly is a famous specialty snack in Nanchong, Sichuan. This product not only has the crispy and steaming taste of the freshly baked pot helmet, but also has the glittering and translucent and spicy softness of North Sichuan bean jelly. It's delicious and unique. There is a similar snack in Wusheng County, Guang 'an City, called Vu Thang bean jelly Guo Kui.

8, taro chicken

Taro chicken is another delicious food in Sichuan cuisine. Stew the selected chicken and taro with spices such as pepper, onion and ginger. Of course, the most important thing is that there is no red oil. Chicken is smooth and delicious, taro is crisp but not rotten, and the feeling of melting in the mouth is really unforgettable.

9, rabbit head, rabbit meat diced

In Sichuan dialect, eating rabbit head is called eating rabbit head. Eating rabbit heads has become a habit in Chengdu. The original rabbit head, like the original husband and wife lung slices, is scrap, often cooked in a small pot and sold along the street. The meat on the rabbit's head is more tender than the meat on other parts of the rabbit, and the spiced rabbit's head, with fresh taste and rosy color, is a delicious character.

10, North Sichuan bean jelly

In Sichuan, the most famous bean jelly is North Sichuan bean jelly. North Sichuan bean jelly originated in Nanchong city and came out in the late Qing Dynasty. It is famous in Bashu for its unique red, spicy, mellow, beautiful and refreshing Sichuan flavor, and has been passed down to this day.