What does Guangdong eat in winter from solstice?

Cantonese people eat mutton soup, glutinous rice balls, rice cakes, dried noodles with eggs and meatballs on the solstice in winter.

1, mutton soup

Mutton soup is a dish, the main raw materials are mutton, Chili oil, pepper noodles, salt and so on. The soup is white, fat but not greasy, and has no smell, which has its own characteristics in local snacks all over the country.

2. Tangyuan

Tangyuan is one of the representatives of traditional snacks of Han nationality. Tangyuan expresses ancient people's yearning and expectation for a happy life.

3. Rice cake

The rice cake is a traditional food of Han nationality in China, which belongs to the seasonal food of the Lunar New Year. Rice cakes are cakes made of rice or glutinous rice, boiled into rice, beaten or ground into powder with water and pressed.

4. Egg noodles

Eating noodles during the winter solstice is a custom to celebrate the winter solstice in northern Anhui. "Winter solstice noodle", commonly known as "dried noodles", is a kind of pasta, which is made by local people by hand.

Step 5 round off

Rolling is made of glutinous rice flour. First, knead glutinous rice flour and warm water into dough, and then knead the dough into balls the size of vinegar dishes. When cooked, roll them up and mix them in the bean flour. Because this process is called "rolling" in Linhai dialect, the solstice wheel in winter is called "rolling wheel".