What are the recipes for fast food takeout?

Love box lunch 9 1: pork asparagus roll+shrimp skin cauliflower+bean sprouts.

Pork asparagus roll: cut the tenderloin into large pieces, then wrap it with asparagus, fry it in a pot until it changes color, and then stew it with soy sauce.

Shrimp skin cauliflower: blanch cauliflower first, then add shrimp skin and carrot to thicken.

Stir-fried bean sprouts: after the oil is heated, add a few dried peppers and stir-fry until fragrant. You should put more pepper. It slipped my mind. Then add bean sprouts, and it will be ok if the fire keeps stirring.

Love box lunch 90: fried eggplant clip+vegetarian fried asparagus

Fried eggplant clip: today's eggplant clip has meat stuffing. Cut the eggplant into thick slices first, then cut it. Be careful not to cut it off, so as to wrap the meat. Then dip it in the paste made of eggs, water and flour, and fry it in a pot until both sides are golden.

Stir-fried asparagus: cut asparagus and stir-fry with some oil and salt.

And a little carrot. After the water is cooked, soak it in the soup of Busch Chicken.