Fried and delicious jade noodles.

Imperial pastry is a classic Chinese fried noodle food, which has been deeply loved by diners for its unique taste and rich nutrition. If you want to make royal noodles with great taste and taste, you need to master some special skills of fried noodles. Let's introduce some cooking skills of royal noodles to help you make a delicious royal noodles more easily.

First, choosing high-quality noodles is the key to making good noodles. Choosing fresh noodles and fried noodles with good texture is the key to making good noodles. Fresh noodles are hard and soft. The fried noodles with good texture will have better taste, rich nutrition and good color, fragrance and taste.

Second, when cooking, you should master the heat. In the cooking process of royal noodles, the mastery of heat determines the success or failure of this noodle. Master the heat, the noodles will be soft and tender after cooking, and the taste will be good; Moreover, if the heat is too strong or not enough, the noodles will be fried or half-cooked, and the taste will be affected, which is not delicious enough.

Third, add the right amount of pepper to increase the taste. Royal noodles made in Royal Noodle Restaurant are generally spicy. If you want to make better royal noodles, you might as well add a proper amount of pepper in the cooking process. This can adjust the taste, increase appetite and make the royal noodles more delicious.