I want to open a roasted seeds and nuts shop, but I can't mix the batter of roasted seeds and nuts. How can I bring the crispy batter out?

Control the ratio of flour to starch, which is 1: 1. The following are specific methods for your reference. 1. Preparation materials: 30g flour, 30g corn starch, egg 1 egg, and appropriate amount of water.

1. Prepare flour and corn starch according to the ratio of 1: 1.

2. Pour the flour and starch into a clean bowl without adding water or oil.

3. Beat in an egg, then pour in a little water and mix well.

4. Make a batter without dry flour, and then let it stand for ten minutes before use.