How to bake an omelet soft and delicious?
It's autumn now, and many friends have a little cold when they change seasons. In autumn, especially in the north, the weather is dry. We should also work harder on our diet. It was cold early in the morning and all night. If you go out to buy an omelet on the stall in the summer morning, you can finish it on the way to work and feel comfortable. But in autumn, it's very different.
Everyone knows that spring is sleepy and autumn is lacking. When the weather gets cold, many changes will take place in our bodies. You get lazy in the morning, too. Unwilling to get up, I feel very tired doing everything. In this case, there is no way to get up early in the morning to make breakfast, let alone make a rich breakfast. And if you still buy snacks outside, it is not only very cold, but also easy to choke. Although it's nothing, it will cause certain physical harm to the respiratory tract after a long time.
When Bian Xiao was young, he didn't understand this, so he liked to buy something to eat with his classmates on his way to school. We ate, walked, chatted and discussed the complicated little things in school, and we were really happy. However, as time goes by, I get used to diarrhea, because it's too cold, and my stomach is very fragile all year round. Eating cold food will not only cause diarrhea, but also cause stomach pain. So from then on, it was cold, and I never dared to eat out again.
Autumn has come, can winter be far behind? So it's really not a long-term solution to buy breakfast at a stall outside. And the omelet outside is generally customary. Eating for a long time will make you tired. I want to share a delicious omelet today, which can be cooked in two minutes every morning. And this method has been used for twenty years. Friends who have eaten all say it is delicious and convenient. We must plan ahead for the coming of winter. And if you have children at home, you can't let your children eat omelets outside every day. In the process of children's growth, it is best to make breakfast at home, which can balance nutrition and make the baby not picky about food.
A cake and a bowl of egg drop soup are delicious and warm in the morning. Omelet is the simplest bread. It's very easy to wrap it in eggs. You can ferment the dough one day in advance, so that you can take two minutes in the morning.
focus
First of all, you shouldn't put too much water in the batter, which will make the dough feel too sticky.
The second point. The size of the cake should be smaller than the size of the cake, so that it will be as big as the palm of your hand after it expands, otherwise it will become bigger after it is too big.
Third, you can add some diced shrimp or corn kernels to the egg liquid, so that the taste of the egg liquid will be richer and taste better.
Fourth, bread must be made for the second time to ferment better and taste softer.
Fifth, the baking time should not be too long, because too long will lead to bread hardening and less time control.
First of all, the first step, one night in advance, we began to use warm water to mix flour, add about 3 grams of yeast and a spoonful of sugar, and then add a proper amount of flour. In one direction, stir while pouring water, and then add warm water several times until the dough becomes sticky. Just wake up the dough to twice its size, then exhaust it again until it becomes smooth, and we can put it in the refrigerator for refrigeration.
Prepare egg liquid in the morning, put some chopped green onion in it, and put a little edible salt, which will make the eggs taste more delicious. Then we take out the frozen dough, divide it into small portions and flatten it into the shape of a cupcake. Wake up for another ten minutes. Then spread the egg liquid on the bread.
Preheat the pan with oil, then put the bread in the pan and bake for a few minutes. Then make an egg drop soup. Breakfast is ready this morning. Very rich. Have a cake and take a bite. It's warm. It is the most suitable breakfast in autumn and winter.