What is the taste ranking of Master Kong's instant noodles?

The taste ranking of Master Kong instant noodles is as follows: Master Kong braised beef noodles, Master Kong fresh shrimp fish noodles, Master Kong spicy beef noodles, Master Kong Laotan sauerkraut beef noodles, Master Kong tomato fresh vegetable noodles, Master Kong Jintang fat beef noodles, Master Kong mushroom chicken noodles, Master Kong Tengjiao beef noodles and Master Kong pickled beef noodles.

1, Master Kong braised beef noodles

Braised beef noodles are definitely ranked first. No matter on the train or in daily life, braised beef noodles is definitely the most common and popular taste. Because this kind of noodles is the most acceptable taste for the public, just like many people still think that braised beef noodles are the best after eating many kinds of instant noodles.

2. Master Kong Laotan Chinese sauerkraut beef noodles

For those who want to eat spicy food but can't eat too spicy food, Laotan sauerkraut beef noodles are the best choice between braised beef noodles and spicy beef noodles. After all, the spicy degree that most people can accept is only slightly spicy, and compared with braised beef noodles and spicy beef noodles, its taste will be richer, and there will be a separate sauerkraut bag in the bag.

3. Master Kong Jintang Fat Beef Noodles

Master Kong's golden soup beef noodles contain high soup packets and vinegar packets. The secret of delicious food lies in this high soup bag. Gao Tang Bao is pig soup+chicken soup, which is rich in nutrition. Coupled with the vinegar bag, there is pickled pepper lactic acid+acetic acid, and the sour and slightly spicy taste is really attractive.