What traditional snacks are there in the Spring Festival? Introduction of traditional Chinese New Year snacks

The rice cake is a snack made of glutinous rice or glutinous rice flour. There is a traditional custom of eating rice cakes, which have yellow and white colors, symbolizing gold and silver. The rice cake means "old age", which means longevity.

2.lamb cake

Ciba is also a delicious snack during the Spring Festival, which is very popular in southern China. It is also an important thing to make Ciba before the Spring Festival. Bazin tastes sweet and soft, which is very delicious.

3. Lantern Festival

On the fifteenth day of the first month, northerners eat Yuanxiao and southerners eat glutinous rice balls. Yuanxiao can be cooked and fried, but tangyuan can only be cooked. Eating Yuanxiao and Tangyuan also means reunion, harmony and happiness.

4.honeydew melon

Melon is a sticky sugar made of yellow rice and malt. It tastes crisp and sweet, but it's sticky. This used to be the custom of eating honeydew melons on the 22nd of the twelfth lunar month.

5. Fried pile

Fried pile, also called hemp ball, hemp ball, is a kind of fried pasta. It is fried with glutinous rice flour balls and made of sesame seeds. It is a common new year food in Guangdong, which means a house full of gold and silver.