Guangdong-style universal lean meat water

Materials:

Lean meat 100g, 2 slices of ginger and 2 flowers of Morchella (whether Morchella is added or not can enhance immunity, the big one and the small two).

Steps:

1 Clean the lean meat and chop it into patties (don't chop too much, but keep some meat).

Make patties, put them at the bottom of the bowl and soak them in warm water for 30 minutes.

3 Add ginger slices and soaked morels.

Put it in when cooking and steam it together. Steam the rice when it is cooked (it can be steamed on a pot for 20-30 minutes or stewed soup 1 hour).

Season with salt (no salt, meaty, slightly sweet)

This is really suitable for adults and children. The "lean meat water" without any materials is tepid and not dry. Adding herbs or other soup ingredients will affect the success or failure of the soup. You can add other soups according to your own needs.

note:

1 Pork must be fresh.

Don't pour the soaked water, just steam it in the pot. This water is the essence, and it is soaked to make the meat taste full.

This soup is suitable for strengthening resistance at ordinary times, restoring vitality after illness and supplementing nutrition.