Many people can't tell the difference between a side furnace and a hot pot. How to distinguish edge-beating furnace from hot pot?

The tradition of orientals is to burn a stove in autumn and winter and never eat it in spring and summer, because it will be "hot" in hot weather, that is, get angry. Although Guangdong is now a great fusion of people from all over the world, and their habits have changed, the old Guang Guang people still adhere to this tradition. Rinse, rinse, boil and drip in the hot pot. (Some words can't be written, so it's hard to look up. Several ways to drink soup that everyone knows. People who eat hot pot, first, eat the special taste of hot pot, and second, eat the fresh taste of vegetables. The third is to master raw and cooked freely, and the fourth is that the time is uncertain.

Strictly speaking, there is a little difference between hot pot, shabu-shabu and side furnace. But now hot pot should be collectively called! Hot pot prevailed in restaurants in the north in early years. All kinds of ingredients are put in copper pots, basically semi-finished products, and can be eaten by adding soup and boiling. It's a hot pot dish in northern winter, but it's actually a kind of hot pot. It is called "side pot" in Guangdong, "Doulaofang" in Jiangsu and Zhejiang, "old hotpot" in Chongqing and Sichuan, and "instant-boiled mutton" in Beijing and Inner Mongolia. At that time, it was very important to eat spicy pot! Everything is in the ingredients. You can put it in and cook it anyway. Yes, you can eat anything you want! Rich people' feel the Buddha jumps over the wall the most, so sweet'.

It is not only the name of hot pot and side stove, but also the trend of separation of Sichuan cuisine and Chongqing cuisine. Anyway, someone is looking for the difference between the two sides. As long as they find the difference, they can be separated. Simply put, it is the difference between a doctor and a doctor. It is purely geographical differences, and the core essence is the same.

Guangzhou side furnace is mud furnace, fire is charcoal fire, and pot is casserole. Da is a verb, which is similar to "whole" in Northeast dialect here. Edge-banding furnace is to rely on the furnace to make a whole, also known as nest. The pot and stove of hot pot are integrated copper pot. The origin of hot pot was not in Sichuan, but was invented by Genghis Khan. He has been fighting all over the world for many years, and he also has time to watch soldiers eat traditional barbecue mutton. In order not to delay the soldiers, he cut the mutton into small pieces and threw it into a boiling pot.