Kindergarten eats hot pot ingredients

The ingredients for eating hot pot in kindergarten are: mutton, vegetables, bean products, mushrooms and potato chips.

Mutton:

Mutton is one of the essential ingredients in hot pot, which is rich in taste and nutrition, adding rich layering and taste enjoyment to hot pot. The tenderness of mutton and the mellow fragrance of hot pot complement each other, making the whole hot pot more delicious.

In addition, mutton hot pot is equipped with a variety of ingredients, such as beef balls and tofu. It can make the hot pot more diversified and meet the needs of different tastes. So mutton is one of the indispensable ingredients in hot pot.

Vegetables:

Vegetables are one of the main ingredients of hot pot, because without vegetables, a complete hot pot cannot be formed. Vegetables can not only relieve boredom, but also enrich the taste of soup. Vegetables in hot pot can be selected according to personal taste.

Common ones are spinach, lettuce, wormwood, Chinese cabbage, carrot, tomato, winter bamboo shoots, lettuce, leek, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oil wheat, baby cabbage, Chinese cabbage, water spinach, broccoli, coriander and so on.

Bean products:

Bean products include bean curd, frozen bean curd, bean sprouts, mung bean sprouts, dried bean curd, bean skin, old bean curd, oily bean curd, yuba, and shredded konjac. Bean products are suitable for hot pot, because the gypsum in tofu has the effect of clearing heat and purging fire, which can help digestion and reduce greasy feeling.

At the same time, bean products are rich in protein, with fresh and tender taste, which is suitable for hot pot. However, attention should be paid to controlling the intake of soy products, because the purine content is high.

Mushrooms:

Mushrooms are common ingredients in hot pot. Usually, they need to be cut into appropriate sizes and then cooked in hot pot. Mushrooms are tender in meat and rich in flavor. The soup base in the hot pot can blend the flavor of mushrooms and enhance the taste of the whole hot pot. The unique fragrance of mushrooms can also add different flavors to hot pot. So mushrooms are one of the common ingredients in hot pot.

Potato chips:

Potato chips are one of the classic ingredients of hot pot. When cooked, they are soft and delicious, and they are especially popular in hot pot restaurants. Potato chips are divided into many flavors, clear soup, spicy and so on, which are suitable for hot pot with different flavors. In hot pot restaurants, potato chips can usually be eaten in a few seconds, the price is relatively cheap and the profit is amazing. Because of the variety of eating methods, potato chips are very popular in hot pot restaurants and are a common ingredient.