How to ripen durian durian ripening method

1. durian is not ripe. You can wrap it in plastic wrap and put it in the refrigerator. Put it in the refrigerator, the first bite will be much more delicious and the milk taste will be much heavier. Second, it will not deteriorate. It will mature in a day or two.

2. It can also be put with bananas, apples or other ripe fruits. Mature fruit will produce ethylene, which has the function of ripening, and putting mature fruit and immature durian together has the function of ripening.

3, put the unripe durian on the balcony for a few days, and you can eat it when you see it cracked! If you put it down again, it will cause durian to be too dry and not delicious.

4. Wrap the durian whole with two newspapers (plastic wrap and thick towel are ok, not plastic bags, newspapers are better) and put it in a cool place, with as little contact with oxygen and air as possible, so that durian will not be boiled. You can eat it in two days.

5. Wrap the pulp with plastic wrap and microwave for about 2 minutes.