Is Jingshan Tea Green Tea (graphic)

Jingshan tea belongs to green tea, also known as Jingshan Mao Feng tea. Jingshan, located in the northeast peak of Tianmu Mountain in the northwest of Yuhang District, Hangzhou City, Zhejiang Province, is named after its origin. Jingshan tea was famous in the Tang and Song Dynasties. Zen master Zhao Ming of Nanpu, a Japanese monk, studied Buddhism in Jingshan Temple and later brought tea seeds back to Japan, which is the tea variety of many teas in Japan today. The temperature difference between day and night in Jingshan is large, with long winter and short summer, and the frost period is about 150 days. Therefore, in the tea-picking songs of Jingshan in the Qing Dynasty, there is a saying "Feel the Spring Festival Evening in the mountains" today. Because of the fertile soil and rich vegetation on the mountain, Jingshan tea is suitable for the growth of famous tea, which makes it taste good and has high quality. It has been listed as tribute tea since the Song Dynasty to the Qing Dynasty. The picking standard is one bud and one leaf or two leaves. Jingshan tea is mostly pre-grain rain tea, and generally only spring tea is used. During this period, the temperature is low, the humidity is high, and there are many clouds in Chashan. Tea grows slowly and evenly, buds are tender and tidy, and the content of effective components is high. The quality of the brewed tea is very good. After the solar term in Grain Rain, some camellias are also collected, but they usually end before May Day. The quality of tea collected during this period is also good. At the same time, before May, especially before Grain Rain, there were few pests and diseases in tea gardens, and chemical pesticides were not needed to ensure the safety of tea. The picked tea green is made by ventilation, high-temperature deactivation, trimming and shaping, fine rolling and finally drying with charcoal fire. Camellia is delicate in appearance and green in color. The essence is tender and fragrant for a long time, and the taste is fresh and cool; The soup is light green and bright, and the leaves are tender and bright. When brewing, you can put water before putting tea, and the tea will soon sink to the bottom of the cup, which is not available in other famous teas. Introduction: 1, origin: Jingshan, Yuhang District, Hangzhou. 2. Geographical characteristics of producing areas: large temperature difference between day and night, long in winter and short in summer, suitable for tea tree growth. 3. Picking time: generally before Grain Rain, before May Day at the latest. 4, external quality: exquisite and delicate, green color. 5, internal quality: tender and durable, fresh and refreshing taste.