What equipment do you need to open a formal tea shop?

1, sealing machine

There are two kinds of sealing machines, one is automatic sealing machine, and the other is manual sealing machine, both of which are used to seal the cup mouth. But automatic sealing will be much more convenient. All you have to do is put the cup on it and it will seal automatically. It is faster than manual stamping, and you can do other things when stamping, which can improve work efficiency.

2. Water heater

The main purpose is to boil hot water to make tea. Don't underestimate this equipment and think that you can make tea by boiling water, then you are all wet. Tea is the main raw material of milk tea shop, and there are few products without tea, so it consumes a lot. The use of water heaters can ensure the supply of hot water at any time. Boiling hot water by yourself is not only troublesome, but also once the tea leaves are gone and the water is not boiled, the products cannot be sold. The hot water in the tea shop can't be cut off, not only to make tea, but also to debug the products. For example, some powdery raw materials, such as matcha, need to be mixed with hot water to avoid sticking together and becoming a ball, which will affect the taste of the product.

3. Water purifier

Tap water filtration. People who make drinks can't live without water. Now selling milk tea requires a lot of water. If tap water is directly used to make milk tea without filtration, it is not good for consumers' health.

4, sand ice machine, ice crusher

The sand ice machine mainly makes sand ice, and the ice crusher just breaks the ice. Because it is very hot in summer, many people like to drink ice, so it will be more popular for tea shops to introduce some ice drinks accordingly. The smoothie machine can be used not only to make smoothies, but also to juice. There are also two kinds of ice crusher: manual and automatic.

5. Hand press

Mainly used to squeeze lemons and oranges. Tea shops generally sell more lemonade, so they need to use it.

6. Cash register

Used for cashier. It is a must for every small shop. It's not just collecting money for money. Every time a cup of product is sold, there will be a record on it, which is convenient to check and compare which products sell well and which ones don't.

7. Fructose quantitative machine

Used for quantitative sugar addition of fructose. Through the quantification of fructose, the sweetness of the same product is kept consistent, so that some are very sweet and some are not sweet enough. Its price is also relatively high, around 2200. If your tea shop doesn't use fructose, you don't need it.

8. Fresh-keeping cabinet and freezing

Fresh-keeping cabinet is mainly used to keep some perishable unsealed materials and fresh fruits. The freezer is mainly used for cold storage of ice cubes. Of course, you can buy an ice machine if you have the conditions.

9. Electronic scales

Mainly used for weighing. Because many milk tea products come in a certain proportion, electronic scales are needed.

All kinds of measuring cups and ounce cups

The specifications of measuring cups are 5000ML, 1000ML, 250ML, etc. 5000 is used for making tea and as a container. There are 40ML and 20ML ounce cups.

10, notes

In addition to the above equipment, there are also some small household appliances, such as: shaker, bar soup, tea filter bag, medium-sized eggbeater, sauce squeezing bottle, squeezing mouth, jam spoon, pearl colander, fruit powder spoon, milk tea bucket, ice shovel, tweezers, induction cooker and so on. There may be some that are not listed, so you need to pay more attention when opening a store. For example, if your tea shop sells coffee, you need a coffee machine.