What's delicious in Chengdu Hongxing?

As the gourmet capital of China, Chengdu has many delicious foods, among which red apricots are the best. Apricot is a traditional Sichuan cuisine, which is famous for its rosy color, crisp and tender taste, sweet and sour taste, and has become the favorite of Chengdu people.

Fried meat with red apricots is one of the most classic red apricot dishes in Chengdu, and its spicy and sour taste is memorable. If you want to make delicious fried meat with red apricots, the key is to choose fresh pork with unique seasonings, so that red apricots and meat can be perfectly combined.

In addition, red almond beef is also a classic dish recommended by Chengdu. It injects some sweetness into the spicy taste, coupled with fresh and juicy beef, which greatly increases people's appetite. Moreover, red apricot beef is rich in protein, vitamins and other nutrients, which is conducive to enhancing the body's resistance.

In a word, Chengdu's red apricot food is worthy of the reputation as the capital of Sichuan cuisine, which is delicious and nutritious and has become the best choice for Chengdu cuisine.