Kindergarten winter cookbooks

Lunch rice jasmine fish fillet (cod, jasmine, carrot) fried shredded chicken and dried vegetables, three fresh winter melon soup (shredded pork, mushrooms, shredded eggs, wax gourd) rice, shredded chicken, broccoli, carrots, jambalaya silk (leek, leek bud, mung bean sprouts, fungus), red bean curd soup, fresh meat wonton (cabbage, carrot, black fungus, Xiang Qian, broccoli). Bitter gourd (shrimp, minced meat), stir-fried flowers, shrimp skin, shredded silver soup (radish, shrimp skin, chopped green onion), fried rice, kidney flower (pork loin, carrot, coriander) and three pieces of fried sweet potato strips (water chestnut), red beans, steamed buns, dinner rice, sea cucumber, eggs, lilies, fried green peppers and buns.