I want to drink tea. What kind of tea is better in summer?

From the perspective of health-preserving tea drinking, it is suitable for all seasons.

For tea in summer, in addition to black tea and green tea, you can also choose white tea, oolong tea, black tea, scented tea, Pu'er, yellow tea, etc.

White tea has a fresh, mellow and sweet flavor.

New white tea is refreshing, while old white tea is mellow.

In the summer, drink the spring white tea of ​​that year and enjoy the rich fragrance of falling water in the soup, which is refreshing and fragrant. The pure and soft soup tastes delicate and refreshing. Tea soup rich in theanine can also replenish vitality and regulate the state of summer sleepiness and fatigue.

Old white tea has a mild taste and is suitable for all seasons. The sweet and mellow tea soup has rich aroma and taste. The long summer is the most suitable time to pass the time.

Oolong tea, semi-fermented tea.

Traditionally, oolong tea is characterized by being both green tea and black tea.

But if you analyze it carefully, there are many oolong tea factions, and the flavor is definitely not good.

Oolong tea is divided into Northern Fujian Oolong (Wuyi Rock Tea), Southern Fujian Oolong (Tieguanyin), Taiwan Oolong (Dongding Oolong, Oriental Beauty Tea), Guangdong Oolong (Phoenix Dancong) wait.

Take the Wuyi rock tea (narcissus, cinnamon, Dahongpao) that I drink most often as an example. It has a unique flavor when drunk in summer.

The roasted Wuyi rock tea has diverse flavors according to the severity of the fire.

On a summer afternoon, when it rains and the air pressure in the surrounding environment is stuffy, drink a cup of cinnamon with enough heat.

The rich color, aroma and mellow taste of the soup can give your taste buds a particularly wonderful experience.

Dark tea and post-fermented tea also have many categories.

Anhua dark tea, Liubao tea, Fuzhuan tea, etc. all belong to this category.

In general, dark tea with a higher degree of fermentation has a sweeter flavor and less irritation.

From the experience of drinking tea, it has a unique flavor.

Scented tea does not belong to the six major tea categories, but is processed tea.

The scented tea made from jasmine, rose, sweet-scented osmanthus and other fresh flowers can be drunk in a wide range of areas.

The most famous one is naturally jasmine tea. The scent of flower tea is fragrant and overflowing with fragrance, tea aroma + floral aroma, the aroma is intoxicating.

According to traditional Chinese medicine, the fragrance of flowers can regulate qi and relieve depression. Drinking scented tea in summer can relieve summer dryness and make your mood more beautiful.

To put it bluntly, when it comes to drinking tea, choosing the right taste that suits you is more important!

Pu'er includes raw Pu'er and cooked Pu'er.

Pu'er produced from different mountains is affected by the microclimate and has obvious flavor differences.

Drinking a cup of Gushu Shengpu, which is durable in brewing, is a good way to kill time in summer.

Yellow tea is relatively niche on the market.

From the perspective of the processing process, compared with green tea, yellow tea has gone through an extra step of "boring yellow".

The overall flavor is still mainly fragrant and fresh.

If you like to drink "fresh" tea, you can also experience it more when drinking tea.