What does Qifeng cake mean?
Qifeng cake is a dessert, which belongs to sponge cake type. The main raw materials are vegetable oil, eggs, sugar, flour and baking powder. However, due to the lack of rich flavor of cream cake, Qifeng cake usually needs rich ingredients such as juice or chocolate and fruit.
Introduction.
Because the batter of Qifeng cake contains a lot of water, the finished cake is softer and more elastic than other cakes. Moreover, the egg fragrance is rich, the oil fragrance is overflowing and the aftertaste is endless. Qifeng cake is one of the most popular cakes because of its fluffy texture, high moisture content, light but not greasy taste and moist and smooth taste.
It should be noted here that Qifeng cake is extremely soft in texture. If you bake the same weight of whole egg mixed sponge cake batter at the same time, the size of Qifeng cake may be twice that of the former. Although Qifeng cake is soft, it is very elastic and does not feel soft and rotten. It's delicious with all kinds of sauces. In addition, Qifeng cake can also be made into various cake rolls, Boston pies and so on.
Qifeng is one of the most widely used basic cakes, such as birthday cake, cream cake, basic cake body of decorative cake, cake layer in mousse cake, and even can replace Italian lady's fingers when making tiramisu.