When is the red bayberry in Kandun, Cixi delicious?

Myrica rubra in Kandun, Cixi is one of the most famous fruits in China, and its delicious degree is even more amazing. However, many people don't know when the bayberry in Kandun, Cixi is the best. Next, let's talk about this topic.

First of all, the picking season of waxberry in Kandun, Cixi is generally between early June and mid-July. At this time, Myrica rubra is bright in color, fleshy, juicy, sweet but not greasy, sour but not astringent, and tastes very good.

Secondly, if you want to taste the sweeter red bayberry in Cixi Dindun, I suggest you keep it in the refrigerator. After standing for a certain period of time, its taste and taste will be better.

Finally, the delicious degree of waxberry in Kandun, Cixi also depends on the climate and weather conditions. If picked in sunny days, the sweetness and acidity will be more balanced and the taste will be better.

To sum up, if you want to taste the most delicious Myrica rubra in Kandun, Cixi, it is best to preserve its quality in the picking season and enjoy it in sunny weather.