How to determine the feng shui of the kitchen in a house? The location of the kitchen is related to the health of the family.
If you choose the right Feng Shui in the kitchen, it can be said that the whole family will be healthy. So, how should you choose the Feng Shui in the kitchen? Please continue reading below.
1. The floor of the kitchen should not be higher than the floor of the hall or room, because this can prevent the backflow of sewage. Because there are differences in priorities, the kitchen must not override the living room and living room.
2. Things in the kitchen should be arranged in a layout with high left and low right, low in front and high in back. Kitchen utensils, range hoods, disinfection cabinets, etc. should be placed on the left and back of the kitchen. From the perspective of Feng Shui, the house owner's wealth is mainly in the back, and the Xuanwu in the back is mainly in charge of the health of the house owner. If the things in the kitchen are placed in these two locations, it can bring a lot of health and wealth to the owner of the house.
3. The kitchen door should not face the toilet door: The kitchen is the source of food and drink for the family and should absorb good luck, while the bathroom is generally considered a place with strong evil spirits, so if the kitchen door faces the toilet If the door is opened, it will not only have a serious impact on the health of the owner of the house, but also the evil spirit from the bathroom will rush into the kitchen, endangering the health of the owner of the house and affecting his financial fortune.
4. In the traditional concept, the kitchen is the place where the family cooks and nourishes their lives, so it should not be too exposed and should not be exposed to outside air brought in by the door.
In addition, how should the location of the kitchen be chosen?
Because the south belongs to fire, the kitchen also belongs to fire, so it is best not to locate the kitchen in the south, otherwise too much fire will be detrimental to the home. In addition, if the kitchen is located in the south, the food will easily spoil, so it is best not to locate it in the south. You can consider the east or southeast, which can not only get the sun, but also ensure the dryness of the kitchen.
Southeast: The kitchen is located in the southeast and will have plenty of light all year round. It will not be too cold in winter, and it will also help to maintain the freshness of food.
South: It is not good for the kitchen to be located in the south. Both the south and the kitchen belong to fire. The two fires combined will cause the hot air from the kitchen to blow into the room, so it is not suitable.
South-West: It is also not good for the kitchen to be located in the southwest. Among the five elements, the south is earth, and earth generates fire. Heat easily enters the room, which is not conducive to the preservation of food.
West: It is neither good nor bad for the kitchen to be located in the west, because the west is gold, and fire overcomes gold, which is good. However, the west is not conducive to preserving food, so good and bad are relative.
Northwest: It is auspicious for the kitchen to be located in the northwest Xuhai direction. On the contrary, the dry direction of the northwest will blow northwest wind and bring the heat from the kitchen into the room. Therefore, when the kitchen is located in the northwest, you should pay attention to whether it is the Xuhai direction or the Qian direction.
North: The direction of Bei Rengui is auspicious, and the direction of Zi is unlucky. Also, when setting up the kitchen, you should pay attention to which direction it is.
Northeast: The kitchen is located in the northeast. The Chou Yin position is auspicious, and the Gen position is unfavorable. Because the northeast is the earth, the northeast is sunny, there is moisture, and there is a cold northeast wind. According to the Feng Shui book It is called the Gate of Ghosts.
The position of the kitchen needs to be paid attention to, and the layout of the house cannot be ignored.