How to make ribs crisp, tender and delicious?

The epidemic situation is our most concerned topic these days. In fact, in daily life, we should keep healthy, go out less, don't have parties, wear masks when going out, wash our hands frequently, have more ventilation and supplement our nutrition. In fact, we still need to eat more, mainly to supplement food.

Now with the improvement of living standards, our ingredients are becoming more and more abundant. People no longer focus on solving the problem of food and clothing, but pursue various colors and flavors. In the pursuit of various dishes, many ingredients around us have to be cooked in various ways. If some ingredients are not handled properly, it is easy to nourish the taste and color of food.

In our north, the weather is dry, and we usually cook all kinds of soup or porridge for every meal. It's nutritious and delicious, but Xiao Dong likes sparerib soup best. The soup is delicious, and it is delicious. With some vegetables he likes, it tastes delicious. And drinking sparerib soup often can not only nourish and moisten the lungs, but also improve the immunity of the human body.

But many people say that their ribs soup is not as good as the restaurant's taste, and it has a fishy smell. Moreover, the ribs taste like firewood and are not delicious at all. I don't want to eat it once In fact, there are many ways to make ribs. Either way, we should deal with the ribs in advance. The soup stewed with ribs is very delicious, and it has no smell. The soup is delicious. Today, Xiao Dong will share with you the specific methods of dealing with ribs. As long as you master these two steps, you can make a delicious pork ribs soup.

First: Wash ribs with starch.

First of all, we chop the ribs we bought, then clean them, control the moisture, add a proper amount of starch, and stir them evenly by hand. Be sure to add enough starch to make the starch evenly wrapped on the ribs, which can effectively remove the bloody smell and fishy smell inside the ribs. The ribs made are tender and smooth, and have a good taste. Then knead for a while and let the starch be washed with water, which can be washed several times until the starch is washed clean.

Second: Pickled ribs

Then we will dry the cleaned ribs, prepare some onions and ginger into shreds, put them in the pot, and then add a proper amount of soy sauce, soy sauce, cooking wine, salt, thirteen spices, pepper, oyster sauce and sugar, and let them be fully stirred and marinated for about half an hour. The marinated ribs are not only delicious, but also the added cooking wine, onions and ginger can remove the fishy smell of the ribs.

These two points are summed up by Xiao Dong's ribs soup to effectively remove the fishy smell. Moreover, Xiao Dong's ribs are fresh and tender, and the soup is delicious. I still want to drink after drinking, even two bowls are not enough. In fact, many people will blanch the ribs directly when cooking. Pork ribs that are directly blanched are easy to get old, taste particularly woody, and the fishy smell is not completely removed. So the soup has a strange taste. Friends who make sparerib soup at home can try this method.

Do you have any good suggestions and methods for the practice of ribs soup? Welcome everyone to leave a message in the comment area, thank you for your attention and support!