I want to plant some vegetables after the autumnal equinox. Which vegetables are more resistant to freezing?

We have entered the autumnal equinox solar terms, and autumn is getting stronger and stronger. When we enter the farmers' harvest festival, we should harvest and sow in time. In areas that are not too cold in winter, we can grow cool open-air vegetables. You can eat fresh vegetables in any winter. These five kinds of vegetables have good cold tolerance and can't be missed. If you want to plant, you must hurry. 1. Wuwa cuisine: Wuwa cuisine is the first-hand vegetable in the open winter. This "fat" vegetable with leaves is between Chinese cabbage and Chinese cabbage, and its leaves are dark green, so we call this vegetable "black and white" locally. This vegetable can resist extreme cold, and it is safe and sound at around 8 degrees below zero, which shows its super cold tolerance. Planting this vegetable in a place that is not too cold in winter does not need cold-proof and heat-preservation measures at all, and even if it is buried by snow, it can safely survive the severe winter.

2. Shirley: When you hear this name, you will feel unusually cold. That's right! This vegetable also likes the cold climate, even in the snow, it will not affect its growth. It can resist the cold current of -8, and Ao Shuang has super cold resistance. This vegetable can be eaten raw or pickled. It is a vegetable that people often eat in winter and is very popular with many people. 3. Spinach: Now the autumn spinach is planted quickly, and the spinach grown in the low temperature environment in autumn and winter tastes fresher. Besides, this dish is super cold. Due to slight low temperature injury, spinach can grow slowly at around -7, showing strong cold tolerance, and spinach is not strict with light requirements. Therefore, in autumn, in the case of short sunshine and cold climate, it can be seen that it is very suitable for planting spinach.

4. Garlic seedlings: Garlic seedlings can resist the cold current of -5 and grow well in a temperature environment of around 20. Therefore, it is often said in the autumn equinox that "garlic is planted in August and a half", which is the time to plant garlic. Now planting garlic, as long as the local temperature is not lower than -5 for 3 ~ 9 days, even a little rain and snow will not have much impact on the growth of garlic. Then we can eat fresh garlic. 5. Master: commonly known as the master, the ability is-1 to 2 low temperature, the growth temperature is 17 to 20,20 or above, the growth is slow, and the growth stops at 30. Coriander is a cold-resistant but not cold-resistant vegetable. The slight cold current is not a big problem, and the low temperature of the growing environment will cause low temperature damage. So when you grow into a master. In the East China Sea, you must take preventive measures according to the local winter climate in order to eat your own fresh coriander.

These vegetables that we often eat in winter are also Vietnamese vegetables that are often grown in farm gardens. This vegetable is considered to have the characteristics of cold tolerance, low temperature tolerance and wintering ability. But when we plant this vegetable in the autumn equinox, we must plant it according to the local climate and the ecological habits of these vegetables. In addition, pay attention to the local minimum temperature in winter, according to the local real-time climate change, prevent the attack of low temperature and cold current, and do a good job in heat preservation measures. For example, before the arrival of strong wind, low temperature and cold current in winter, it is necessary to cover vegetables with crop straws or plastic sheets, or build small arches in cold areas to make vegetables spend a safe winter. You can eat your own fresh vegetables during the Spring Festival.