Choose what kind of tremella has the best quality and more gum, and where tremella produces the best.

If you want to choose good quality tremella, you can first look at the appearance of tremella. Good quality tremella with loose flowers, thick ears and white or slightly yellow color. If the tremella flower is yellow, it is usually rainy or wet. In addition, good quality tremella should have no odor. If it tastes spicy, it is inferior tremella. At the same time, good quality tremella can smell the unique fragrance of tremella.

Is tremella white or yellow?

Tremella, also known as auricularia auricula, is one of many people's favorite nourishing foods because of its delicious nutrition. And many people don't know how to choose good quality tremella when buying tremella. Some people think it's good to buy yellow tremella, while others think it's good to buy silver ear.

In fact, high-quality tremella is white or light beige, its roots are yellow or yellowish brown, and its flower shape is complete. And the delicious tremella is white and yellowish, not very yellow.

So don't choose Bai Yiner to buy tremella, because it seems that white tremella is probably smoked with sulfur.

How to choose the best tremella?

If you want to eat nutritious tremella soup, you should not only be able to cook it, but also choose tremella. If we don't buy it well, it may have an impact on our health. Let's take a concrete look at how to choose good quality tremella.

Look at the surface

High-quality tremella generally looks clean without moth, black spots, impurities and luster. If the tremella has moth-eaten, black spots, impurities or dull surface, it is aged and inferior tremella.

Look at the appearance

High-quality fresh tremella is generally fleshy with large and even flowers. After drying, tremella will shrink in size, and its texture will become hard and brittle. If tremella comes in different sizes, or tremella is dry and soft, it is inferior tremella.

Touch by hand

Good fresh tremella is generally soft and elastic. After drying, the texture is hard and brittle, and it is easy to break by hand. Inferior tremella is generally sticky, rotten, and dry meat is constantly broken. Don't buy this.

smell

Fresh tremella has a small bacterial smell, similar to mushrooms, but it smells tasteless, while dried tremella generally smells tasteless. If tremella has an odor, don't buy it dry or wet.

Taste it

High-quality dried tremella has a slight sweetness when chewed in the mouth. And if you eat pungent taste, it is generally inferior tremella smoked with sulfur, so don't buy it.

Look at the place of origin

Buy high-quality black fungus, the natural quality of black fungus will be better, and there will be more glue when making it. Where is the quality of tremella produced? I recommend Anhui Gutian Tremella and Sichuan Tongjiang Tremella.

1, Tremella fuciformis from Gutian, Anhui Province

Gutian Tremella produced in Gutian County, Fujian Province, is a landmark product of chinese national geography. Gutian tremella is yellow and flawless, bright and transparent, similar to peony flowers or chrysanthemums. The diameter of the flower is about 12 ~ 16cm, the fresh weight of the flower is about 150g ~ 250g, and the lug is pink.

2. Tremella fuciformis from Tongjiang, Sichuan

Tongjiang is known as the hometown of tremella. Woodsnow Fungus produced in this area has the best taste and chewiness, and the boiled tremella soup is thick. Tongjiang is located in Sichuan Basin, where the four seasons are distinct, and it has the characteristics of short frost period, high humidity, abundant clouds and suitable temperature difference. The growth of tremella provides a unique natural environment.