Which camera should I buy for cake shooting?

For food videos, Panasonic GH5 camera is recommended.

Panasonic GH5 is a fully manual mid-range micro-single. From the release of GH 1 in 2009 to the official release of GH5 in June 201July, GH5 series is Panasonic's flagship series. Moreover, Panasonic has positioned this kind of equipment as the direction of video development, highlighting the video shooting function of GH and G series.

In addition, with the advent of the 20-megapixel era, the original family barrels of 4K photos (4K continuous shooting, 4K afterfocus, 4K cropping, etc. ) On GH5, it has started to upgrade to 6K household bucket. We can regard GH5 as a very high standard 4K video model, or as a transitional model of 6K video.

Shooting performance

Anti-shake performance Five-axis anti-shake of fuselage.

The short film was shot at 3840×2 160(4K ultra-clear).

Self-timer function for 2 seconds, 10 second.

Support continuous shooting function (up to about 7 shots per second).

I want to buy a digital camera, which is mainly used to shoot cakes and bread products. Which entry-level SLR camera should I choose?

D90 is 500D high. In fact, yours is mainly a shot. Just a good macro lens. For the two models, if the price is above D90 and the price is within 500 d, the price difference is more than 2,000.

How to draw a cake with a sweet camera

1. Open the sweet camera and click retouching in the photo interface.

2. Click on the graffiti pen and select the preset style of the graffiti pen to be used. A sweet camera Apple Edition is a multifunctional shooting software owned by Aauto Quicker.

How to make a nice cake?

Question 1: How to take a picture of the cake? After you choose to take a high-definition picture of the cake, you choose to use ps to make it. Render with a filter, where the color is brighter. Then the action is blurred, and the cake effect will make people drool. . . . Try it yourself. It's simple!

Question 2: How to make the cake more appetizing and attractive?

cake flour

1 10g

Eggs (of hens)

five

condiments

corn oil

40 ml

milk

60 ml

White granulated sugar

70 grams

white vinegar

A few drops

Cream that can be thickened to make whipped cream

400 grams

orange

1

Kiwi or Kiwi?

1

banana

1

pear

1

Pitaya; pitaya; dragon fruit

1

step

1. Raw materials for preparing Qifeng cake, five fresh eggs, milk, sugar, low-gluten flour, corn oil and white vinegar.

2. The protein of five eggs and protein were separated.

3. Add a few drops of white vinegar to the egg white, and add 30 grams of white sugar three times in the middle to make it difficult to foam (lift the eggbeater into an upright sharp corner, so that it will not flow when the basin is inverted, and it can stand upright when chopsticks are inserted).

4. Add milk and corn oil to the egg yolk, stir evenly at low speed, sieve in low-gluten flour and stir evenly.

5. Take one third of the beaten egg whites and mix them into the egg yolk batter, stir them evenly through cutting, then add one third and cut them again, and finally add the remaining one third.

6. After stirring evenly, prepare a baking tray and spread a layer of oil paper on it.

7. Pour the batter into the baking tray and shake it a few times to produce foam.

8. Put it in the oven 160 degrees, and medium fire for 25 minutes.

9. Take it out to cool.

10. While waiting for the cake to cool down, start preparing fruit. You can add it at will. Try to use some bright colors, which are good-looking and appetizing, and children like them.

1 1. Cut the pears into small pieces and put them in the interlayer of the cake.

12. Slice the banana and prepare to put it in the cake interlayer.

13. Cut the red pitaya, kiwi fruit and orange pulp into small pieces and put them on the cake.

14. Take 400 grams of whipped cream and add 40 grams of white sugar, and fully disperse.

15. Cut the cake blank into pieces according to the size of the lunch box, put it in the order of one layer of cake blank, one layer of cream, one layer of pear, one layer of cake blank, one layer of cream and one layer of banana slices, and finally put another layer of cake blank. After spreading cream, spread brightly colored red pitaya, kiwi fruit and orange meat on it.

16. Cover it and put it in the freezer for a while.

Question 3: Simple photography skills of cakes and snacks. When the cake is made, the front can be shot vertically. They should be very simple, metropolitan, with 90 or 45 sides and tangent planes. You can see the fruit pie inside. A fan on a plate can be photographed beautifully, and so can snacks. Put more shapes or hold them in your hand. Mainly good-looking, visually aesthetic.

Question 4: How to shoot good-looking food in light, try natural light as much as possible, you can choose to shoot by the window, and you can choose to improve ISO or large aperture in dark places. Bright light can make food colorful and delicious. Using flash will make some places dark and some places pale, so it is not recommended! Even if you really want to use a flash, don't hit the flash directly on the food. You should aim the flash at the wall or ceiling with "reflective flash" and project the flash evenly onto the food by using the principle of reflection. Share some photography skills that Peng learned. I hope it can be adopted.

Shooting Angle: All foods have different shapes. Don't shoot all the food from the same angle. Find out the angles of different foods and take good photos.

Close-up, sometimes in addition to shooting the whole food, you can also close up the details of the food. At this time, a macro lens or telephoto lens comes in handy!

Layout, using props can make the main body more prominent. Props can be food, utensils, napkins, plates, dishes, flowers, kitchen utensils and so on. And the author himself likes to use milk as props.

Small details make the picture look different. Don't ignore some small details. Always remember that using a knife and fork with a clean plate can make ordinary food interesting.

Cut it off! Subdivision! In addition to the appearance of food, the internal texture and color of food are sometimes more attractive. For example, cutting cakes and showing different levels of food.

Question 5: What software is better for taking pictures of cakes?

Question 6: Canon SLR can shoot cakes, and any good SLR camera will do, depending on your budget. If the budget is sufficient, buy EOS5DIII, if you don't plan to spend so much money, choose EOS70D, and then choose EOS700D to save some expenses. Just buy the fuselage, not the matching lens, because the matching lens is not very good.

So the fuselage is not very important, the lens is more important. If it's a cake shop, it's good that the cake is not too small, and it's also good to choose EF50/ 1.4 as the lens. Of course, EF50/ 1.8 is also possible, and the price will be cheaper. If the cake is small, you can also choose macro lens EF 100/2.8.

Question 7: What kind of cake is this? I only ate it once, and it was delicious. Take photos casually, search on Taobao, and import snacks from Russia. You won't be disappointed.

Question 8: How to take a beautiful picture of the cake box? What tools are needed? The background needs to be arranged for camera shooting, and it looks good before and after it is done!

Question 9: Put the cake on the racket. What kind of toy cream pie breaker is it?

Question 10: Do you have to use a small studio to make the cake look good? No, you can't. Accurately adjust the color temperature and focal length. Shoot in the sun, fill and soften the light, or even reduce the light. The desk lamp is basically the same as the studio lamp. Just extend the exposure time.