The use of plane Cynthia
Flat Cynthia, also known as "bean leaf" in my hometown, has more than one color of flowers. I forgot the specific color, but I only remember two kinds.
One is white and the other is blue. It is not only beautiful, but also fragrant. When all its flowers are in full bloom, you don't have to go near it.
A breeze will bring you a burst of fragrance, which I will always remember. This is also one of my favorite smells.
It not only has beautiful flowers, but also its leaves have certain functions, but it can only use white leaves. When I was a child, I remember that everyone in the village used them to make lobster sauce. How?
When the soybeans are cooked, cut the flat Cynthia leaves back with a sickle and wash them, and shake the water off the leaves. Find a dustpan for home use and spread it evenly with leaves for two or three layers.
Then, pour the cooked soybeans on the leaves. After watering, wrap all the soybeans tightly with leaves and put them in a room with fire temperature or higher than outdoor temperature.
In a few days, you can smell that soybeans have turned into fermented beans (shredded beans), and you can untie the leaves. If you want to drink lobster sauce (shredded beans).
Just prepare seasoning, prepare a jar, wash and dry it, boil a pot of boiling water to cool it for later use, put it all in the jar when you are ready, and scoop it out when you eat.
If you want to eat dry food, hang it on the kang or dry it, and then eat hot pot or fried pork. You can also make green beans and put some in the water when you eat vegetarian dishes.
It is delicious. Of course, some people don't like it. I like it. The water mixed with lobster sauce and green onions is delicious. Hey, hey, I'm a heavy drinker.
Why use flat Cynthia leaves? Because the douchi covered with it tastes particularly good, it is one of the substitutes.
This is the usage of plane Cynthia. Not only can you enjoy the flowers and smell the fragrance, but it is also a good helper to cover lobster sauce.