It's cold, what to eat to keep warm?
Recommended: stir-fried pork liver
1. Buy half a catty of pork liver, cut it into thin slices, wash it twice in a basin, control the moisture in the basin, then add some salt, sugar and soy sauce, mix well, add some corn starch and fish it for later use.
2. A handful of garlic moss, cut into small pieces; Half a red pepper, cut into strips; A slice of ginger, cut into ginger grains, and a few garlic slices; Cut a handful of pickled millet into small pieces and put them in the pot together.
3. Prepare a small pot, pour in a proper amount of cooking wine, balsamic vinegar, soy sauce and soy sauce, add a proper amount of white sugar, chicken powder and pepper, and then add a spoonful of corn starch and stir well.
4. Add a spoonful of cooking oil to the pot. When the oil temperature reaches 40%, pour pork liver, turn it over a few times, then pour in red pepper and garlic moss, lubricating oil 15 seconds, and pour out the oil control.
5. Leave a little base oil in the pot, add ginger, garlic, pickled peppers, stir-fry shallots, add appropriate amount of bean paste, stir-fry until it melts, add pork liver and side dishes, pour in juice, stir-fry quickly over high fire 10 second, and you can eat delicious food.
Recommended: spicy duck blood
1. Prepare two pieces of duck blood, slice them and put them on the plate for later use; Cut a section of green onion into chopped green onion, a small piece of ginger into ginger slices, a few pieces of garlic into garlic slices, a handful of dried red pepper and a handful of pepper into the pot. Half a green pepper, half a green pepper, cut into pieces and put in the pot; Cut two shallots into sections and put them in a small pot.
2, boil water in the pot, add some salt, cooking wine, cold water to the duck blood, boil water for one minute, after cooking, fish into the plate for later use.
3. Add cooking oil to another pot, add auxiliary materials and stir fry, add a spoonful of bean paste, stir fry red oil, add a little cooking wine and add a tablespoon of water. Add chicken essence, sugar, pepper and salt to the pot, and finally add a few drops of soy sauce.
4. After the soup is boiled, put the duck blood into the pot and simmer for 3 minutes. Time is up, pour in green and red pepper slices, stir fry until it is off, and hook in appropriate amount of water starch.
5, open the fire to collect soup, put shallots in front of the pot, pour a little bright oil, simply stir fry evenly, then turn off the fire and start the pot.