The practice of Oreo box cake, how to make Oreo box cake delicious
1. Material for making Qifeng: 20g white sugar for egg yolk and 50g white sugar for sending egg white. Egg yolk and egg white are separated and put into water-free and oil-free containers for later use.
2. Add milk, cooking oil and 20g white sugar to the egg yolk and stir well.
3. Sift in the flour and stir it back and forth until there are no particles.
4. Add one-third 50g of white sugar to the egg white and beat it into coarse bubbles, then add the remaining white sugar twice and beat it into an inverted triangle.
5. Add 1/3 protein mixed egg yolk paste.
6. Pour in all the egg whites and mix well by cutting and stirring. Preheat the oven, 180 degrees.
7. Spread oil paper on the baking tray, pour in the mixture, scrape it flat and shake out bubbles. Bake in the oven at 170 degrees for about 25 minutes.
8. While waiting for the cake, let's make Oreo blocks, twist them gently, hang cream and crush them (depending on your taste).
9. After baking, spread a piece of oiled paper on the table and put the cake upside down on the oiled paper to cool for later use.
10. Pour the whipped cream into an oil-free and waterless container (pour as much as you want).
1 1. Beat with white sugar (as much as you like, I added a little milk powder).
12. Put it in a framed bag (no plastic bag is needed) and cut a small hole in the bag. Put it in the refrigerator for use.
13. Cut the cake slices according to the size and thickness of your own box.
14. Put a layer of cake.
15. Squeeze a layer of cream and sprinkle a layer of Oreo crumbs.
16. Continue to press this step until the box is full, and squeeze a layer of cream on the top, otherwise it won't taste good, and you can decorate it yourself with the decoration nozzle.
17. An Oreo box cake is ready, and it tastes better if it is put in the refrigerator for the night (in order to fully blend the cake cream Oreo). If you want to make a fruit box, you can also use this recipe, just change Oreos into fruits.