What cold dishes are there in summer? How to make cold shredded tofu?

Ingredients

An appropriate amount of shredded tofu is incompatible with the food

One cucumber is incompatible with the food

An appropriate amount of shredded green onions

Appropriate amount of shredded red pepper

A little Lee Kum Kee Tiancheng first-grade soy sauce

A little balsamic vinegar that is incompatible with food

A little sugar that is incompatible with food

A little chicken essence

A little sesame oil

How to make cold shredded tofu

Illustration of how to make cold shredded tofu 11. Lee Kum Kee Tiancheng First Grade Soy Sauce

How to make cold shredded tofu Illustration of how to make 22. Prepare ingredients

Illustration of how to make cold shredded tofu 33. Take a clean basin and put all the shreds in

Illustration of how to make cold shredded tofu 44. Add sugar and chicken essence , Lee Kum Kee Tiancheng Yipin soy sauce, balsamic vinegar, sesame oil and mix well

Illustration of how to make cold shredded tofu 55. Put it on the plate

Use your mobile phone to watch how to make this dish

Tips

Because shredded tofu is salty, don’t add any more salt!