Can I cook five bean porridge in the pressure cooker? How?

Yes, raw materials: soybean 25g, mung bean 25g, red bean 25g, black bean 25g, white kidney bean 25g, purple rice 50g, rice 100g.

Exercise:

1. Wash all kinds of beans and soak them in clear water for at least 4 hours.

2. Put the soaked beans into the pressure cooker, add appropriate amount of water, and start to cook on high fire. Cover the valve after the pot is boiled, wait until the valve is deflated, then cook over medium heat for 15 minutes, and then turn off the fire. Then put it in a pot and simmer/kloc-0.5 to 20 minutes, so that the five-bean soup is cooked. If it is summer, you can add rock sugar or sugar to hold some soup according to your personal preference, and then drink it when the soup is cold. It's cold and hot.

3. Add purple rice and rice to Wudou soup, and then add appropriate amount of water to cook porridge.