What is the common practice of burning beef brisket with potatoes?

Beef brisket with potatoes is a very popular dish. Although beef brisket is defined as beef brisket in English, in China, any place with lean meat, fat meat and tendons can be called beef brisket. Potatoes are rich in starch, which can also increase the taste of beef brisket. Making potato brisket is not complicated, but the processing of brisket will take a lot of time. As long as I follow my tips, I can easily make delicious soft potato beef brisket at home. Later, I will give you a simple version of potato beef brisket from Amway. Remember to watch the last duck.

Before giving this recipe of zero-mistake potato brisket, let's teach you some tips for making brisket. Similarly, you can also make tomato brisket, braised brisket, curry brisket and other dishes.

Clever handling of beef brisket

Beef brisket has fascia, so it should be treated in advance when cooking.

1. soak. Soak the brisket in clean water 1 hour, and fully wash off the blood in the meat;

Step 2 cook. Add cooking wine to the soaked brisket and cook for 1 hour, and remember to skim the floating powder on the way;

3. Reheat. "Tight fire fish, slow fire meat" is a delicious jingle left by our ancestors. Remember to use a small fire when you are in cook the meat, especially when you are cooking.

Home-cooked potato beef brisket

Prepare:

Beef brisket, potatoes, green onions, ginger, cooking wine, soy sauce, star anise, fragrant leaves, salt and oyster sauce.

Making:

1. Just mentioned that the brisket should be washed and soaked first, and then cooked with cooking wine;

2. Take out the cooked beef brisket and cut it into pieces of equal size, and peel the potatoes and cut them into pieces of equal size;

3. Heat cooking oil in the pot, add onion and ginger until fragrant, and pour in beef brisket and potato pieces;

4. Pour in soy sauce and cooking wine, add star anise and fragrant leaves, and add water to boil;

5. After boiling, turn to low heat until the juice is collected. Pour in oyster sauce before taking out, season with salt and stir well.

Simple version of potato beef brisket

Prepare:

The ingredients are the same as above, and onions, bean skins and green peppers can also be added. Prepare a rice cooker according to your personal preference.

Making:

1. The boiling steps of beef brisket remain unchanged;

2. Open the rice cooker and coat a layer of cooking oil on the inner container;

3. Put all the ingredients into the rice cooker, and adding water will add various seasonings to the water without ingredients;

4. Turn on the cooking mode and wait for the rice cooker to finish automatically.

If it is cooked at night, don't take it out, let the rice cooker stew for one night, and it will taste better the next day.