How to cook bacon rolls with scallion?

Flower rolls are pasta similar to steamed bread and steamed buns. This is an ancient Han pasta. In the Ming Dynasty, Lang Ying recorded in his notes "Seven Manuscripts": "The real name of steamed bread is Mantou, which is a sacrifice to the gods. Zhuge directly levied on Meng Huo, and ordered bread and meat as the head sacrifice, calling it' Mantou', and now it is also steamed bread. Since then, there has been a saying of "steamed bread" among the people, and Zhuge Liang has also been honored as the ancestor of dough sculpture. But the steamed bread created by Zhuge Liang, after all, is filled with beef and sheep, which is complicated and expensive. In this way, later generations omitted the process of making stuffing and turned it into steamed bread. And those with stuffing become buns, and those with many folds like flowers are called "flower rolls". Flower rolls can be made into various flavors such as salt and pepper, sesame sauce and scallion oil. Today, I made a bacon cumin powder flower roll based on scallion oil. Delicious, fluffy and soft.

condiments

flour

600 grams

milk

360 grams

condiments

Yeast powder 6g

20 grams of sugar

Proper amount of salt

20 grams of onion

Bacon 30 grams

Cumin powder quantity

Sesame oil right amount

How to make bacon and scallion rolls

1

Before cooking, 80g milk is heated to a low temperature, and then yeast is added to make it fully dissolved.

2

Pour the melted yeast, the remaining milk (heated to a temperature not enough for fermentation) and sugar into flour, knead it into a smooth and soft dough, and ferment it at an ambient temperature of about 40 degrees.

three

At this time, we began to prepare chopped green onion and bacon.

four

Wait for the dough to ferment to twice its size. (confirmation method: poke it with your finger and there is no rebound. )

five

Take out the dough, spread it with thin powder, and fully knead the dough for about 10 minutes to remove excess bubbles. Then roll the dough evenly into a rectangle with a thickness of about 5 mm.

six

Spread sesame oil evenly, then sprinkle with salt and spread evenly; Finally sprinkle with chopped green onion, bacon and cumin powder.

seven

Fold the left and right sides of the patch in half to form three layers.

eight

Cut into even pieces with a width of 5cm and pile them together.

nine

Press a chopstick in the middle and take it away.

10

Hold both ends with both hands, gently stretch some hands, then twist them in the opposite direction by about 180 degrees, and go around to the bottom for kneading.

1 1

After completion, put it into a steaming pan with oil drained in advance, and finally simmer for 15 minutes.

12

Medium fire, steam after SAIC for about 13 minutes, turn off the fire and boil after 5 minutes.

skill

1, the surface of the flower roll must be softened, so that it is convenient to twist the flower shape. Generally the ratio of surface water to water is 1:0.6. I like to use milk instead of water, so I don't care about the cost when I make it myself. I can use whatever I want. 2, make a flower roll, the dough is too thin and too thick, not delicious or too thin. The subsequent hair of the flower roll is affected by oil immersion, and the finished product will have noodles that can't be scalded, which are too thick, unsightly and have a bad taste. Generally, the thickness of dough is about 0 or 5cm.