Can drinking vinegar eggs really cure all diseases?
Vinegar egg therapy
Vinegar egg therapy is a therapeutic method to prevent and treat diseases with vinegar eggs.
It has a long history in China to treat diseases with eggs and vinegar as the main drug formula. Zhang Zhongjing as early as the Han Dynasty
Treatise on Febrile Diseases contains a "bitter wine (vinegar) soup" with vinegar and eggs as the main drugs, that is, "Put 14 pieces of Pinellia ternata (washed to pieces like jujube stones) and one egg (with holes to remove yellow) into the bitter wine, and set the egg shell on fire to make the three boil, which will at least contain pharynx and no bitter wine except me. Vinegar, called bitter wine, vinegar and vinegar in ancient times, has been used to treat diseases in China for thousands of years. Ancient medical classics, such as Qian Jin Fang Yao, Elbow Backup Emergency Prescription, Dietotherapy Materia Medica, Puji Prescription and Compendium of Materia Medica, all discussed the performance, efficacy and clinical application of vinegar. There are thousands of prescriptions composed of vinegar. The medical classics of past dynasties, such as Qian Jin Fang Yao, Tai Ping Sheng Hui Fang, Shi Yi De Xiao Fang, Huo You Xin Shu, Compendium of Materia Medica, etc., have also discussed the performance, efficacy and clinical application of eggs, and treating diseases with eggs has a history of thousands of years in China.
In recent years, vinegar egg therapy has made great progress among the people and is widely used in health care, physical fitness and internal health care.
Diseases in surgery, gynecology and pediatrics are convenient and popular.
[Basic content]
First, the efficacy of vinegar and eggs
1. Vinegar: sour, bitter and warm in nature, with the functions of promoting blood circulation, removing blood stasis, resolving food stagnation, relieving swelling and softening hardness.
Poison insects, cure tinea and cure sores. In ancient clinic, it was mostly used for sore throat, carbuncle, abdominal mass, jaundice, yellow sweat, postpartum blood halo, pudendal itching, bloody stool and so on. Modern medicine is mostly used for health care of the elderly, preventing and treating diseases such as hypertension, arteriosclerosis, common cold, hepatitis, atrophic gastritis and biliary ascaris.
2, eggs: mainly refers to eggs, and sometimes there are duck eggs, goose eggs, pigeon eggs, quail eggs, etc.
Eggs are sweet and flat (white eggs are sweet and cool), and have the functions of nourishing yin and blood, moistening dryness and calming wind. Clinically, it is mostly used to treat physical weakness, postpartum weakness, dizziness, irritability, sore throat, dreaminess, anemia, vomiting blood, burns and scalds.
Second, how to make and take vinegar eggs
Generally, it is advisable to choose high-quality vinegar, such as Jiangsu Zhenjiang vinegar, Sichuan Baoning vinegar and Shanxi Baoning vinegar.
Old vinegar, etc. High concentration vinegar such as chemical vinegar and vinegar essence should not be used. Choose fresh eggs (duck eggs, pigeon eggs, goose eggs, quail eggs, etc. Can also be selected for some diseases) and soaked in 150ml to 200ml vinegar. After the eggshell softens for two days, pick out the egg foreskin with only endothelium, mix the egg white and yolk evenly, and then leave it for 1 day to eat. Generally, you can take vinegar egg liquid once a week (about 30 ml per day), and after dilution, you can take it with 2-3 times of warm water.
Third, the treatment mechanism.
Modern science believes that vinegar can supplement oxaloacetic acid and citric acid, which play a major role in the tricarboxyl cycle.
So some scholars think that vinegar has the functions of regulating acid-base balance, promoting normal metabolism, helping digestion and absorption, protecting renal function and liver function, dilating blood vessels and protecting arteries, delaying aging, losing weight and beautifying. Eggs and other eggs are not only rich in nutritional value, but also have the effects of protecting the liver, promoting nutrient absorption, delaying aging, promoting development, preventing tumors and beautifying. Vinegar eggs made of vinegar and eggs have the functions of maintaining and improving the nutritional value of vinegar and eggs and preventing and treating diseases. If vinegar is mixed with other drugs, the preventive and therapeutic effects on some diseases will be more significant.
[Clinical application]
This therapy is widely used in clinic, and can also be used for health care, fitness and beauty.
First, hypertension.
1, take the egg L and put it in 30 ml vinegar, then add a little water, stir it evenly and cook it every day.
Eat once in the morning.
2. Take L preserved eggs, peel them, wash them, put them in a bowl to enlarge them, and then pour them into Zhenjiang balsamic vinegar15mg.
L, edible, once every morning.
3. Take 5g of tremella, boil, take 1 egg, put it into tremella soup, and then add 10mm vinegar.
Mix a proper amount of litres with sugar and take it after boiling.
Second, arteriosclerosis.
1, take 1 egg, add 100 ml balsamic vinegar and 50 g peanut butter, stir well, and take it four times.
2. Take one egg, 150ml Zhenjiang vinegar, and make it into vinegar egg liquid for 7 days.
Three. diabetes
1, take 3 eggs, break them, add 100 ml vinegar, reconcile, stand for 1-2 days, and add vinegar.
150ml, stir well, and take 15ml every morning.
2. Take 30g of Chinese yam, stir-fry, take juice 150ml, beat eggs 1 and add vinegar 15ml.
L, cook and eat, once a day 1 time.
Fourth, arthritis.
1. Take 30g of Radix Clematidis, stir-fry, take juice 150ml, beat eggs 1, and add balsamic vinegar 15.
ML, eat it when it is cooked.
2. Take 2 boiled eggs, shell them and stew them with papaya 15g and acanthopanax senticosus 15g.
Boil, stew, add vinegar 15 ml, and then have soup and eggs.
Verb (abbreviation for verb) prejudice
Take 50g of Herba Artemisiae Scopariae, boil it into 200ml juice, add 1 egg, add15ml vinegar and stir.
Even, boiled and eaten, one day 1 time.
Six, esophagitis, esophageal spasm
Take Pinellia ternata 15g, Radix Paeoniae Alba 30g, and vinegar 15g, boil them together, remove residues to get juice, and then add fresh eggs.
1, mix well and serve.
Seven, chronic bronchitis
1. Take 100 ml honey, beat in 2 eggs, add 15 ml vinegar and appropriate amount of water, stir well and cook.
After cooking, eat it three times.
2, take 50 grams of sesame oil, 50 grams of vinegar, 2 eggs (broken), stew and eat.
Eight, asthma
Take 0/0g of Chinese ephedra/kloc-and 0/0g of almond/kloc-and decoct them together to get juice, then add egg 1 g and vinegar.
15ml, stir well, and eat after boiling.
Nine, sore throat aphonia
Take 2 eggs (cooked and shelled first), vinegar 100ml, 50g of Scrophularia and 5g of Jade Butterfly, and stir-fry.
Come to me after dinner, and soup and eggs.
Abdominal pain
Take 65,438+05g of Radix Aucklandiae and 65,438+05g of Rhizoma Corydalis, stir-fry until thick, remove residues to get juice, add 65,438+0 of eggs and add flavor.
20 ml of vinegar, cooked and eaten.
XI。 acute enteritis
L, take black tea100g (first fry for juice), 20 ml of balsamic vinegar, add l eggs and cook.
Eat after eating soup.
2. Take 1 garlic (peeled and mashed into garlic), add 10 ml mature vinegar, and then beat in raw eggs.
L, stir well and eat.
Twelve. dysentery
Take 30g Portulaca oleracea, 2 eggs and vinegar 15ml. Wash purslane, chop it, and add chicken.
Stir the eggs evenly, stir-fry in an iron pan until cooked, and pour in vinegar to blend and eat.
Thirteen. Diarrhea (caused by intestinal dysfunction)
Take 50g of ginger (take ginger juice after crushing), add L eggs to ginger juice, and add 1.5mg balsamic vinegar.
L, take it slowly after stirring.
Fourteen, vomiting during pregnancy
Take 5 grams of ginger, 2 eggs, 30 ml of vinegar and appropriate amount of sugar. Boil the vinegar and ginger first, and then beat them in.
Add sugar and water to the eggs and boil them before eating.
Fifteen, postpartum lochia is not clean
Take 50 grams of motherwort, decoct, remove residue and get juice, add proper amount of vinegar and brown sugar, and then beat in eggs.
2. Cook and eat.
Sixteen, health care, anti-aging.
Make vinegar egg liquid according to the conventional method of making vinegar eggs, and take 30ml on an empty stomach every morning.
Seventeen, beauty and weight loss
Make vinegar egg liquid according to the conventional method of making vinegar eggs, and take 30 ml before going to bed every day.
[Notes]
1, allergic to vinegar and eggs, this therapy is not suitable.
2. Patients with peptic ulcer and hyperacidity should not use this therapy.
3, eat vinegar egg liquid every day in moderation, not in excess, excessive consumption is not good for your health.
Li.
4. The vinegar used in this therapy should be high-quality vinegar; The eggs used should be fresh.
5. The prepared vinegar egg liquid should be properly kept and eaten in time to prevent deterioration.
Vinegar egg therapy is the most important medicine egg therapy. In ancient China, various Chinese medicines were used.
It is recorded that eggs are made into medicinal eggs to treat diseases, and egg butter (processed from egg yolk) and some Chinese medicines are made into ointment for external use. In recent years, medicinal eggs are very popular, including vinegar eggs, eggs with high iodine content, eggs with high zinc content, eggs with high vitamin content, trace element eggs, Fritillaria and pepper eggs. Vinegar eggs can not only cure diseases, but also prevent diseases, and also have certain health care, fitness, weight loss and beauty effects. They are beneficial, safe, convenient, nutritious and easily accepted by people.