As the weather gets cooler, what are some popular home-cooked dishes that will warm your heart and stomach?

As the weather gets cooler, what are some popular home-cooked dishes that will warm your heart and stomach? Stewed tofu with lettuce and lettuce

This dish should be a must-have for the beginning of winter. I bought a piece of tofu and it was not frozen. Clean it immediately, cut it into small pieces, put it in the pot and fry it until both sides are golden brown, lettuce It is torn by hand. It is recommended to blanch the lettuce with a gun first. Pour the lettuce into the oil pan and stir-fry for a while. Pour in the fried tofu and add a little light soy sauce. After the oil is used and stir-fry evenly, add an appropriate amount of boiling water and simmer for a while. If the sauce is significantly reduced, add a little Season with salt, sprinkle with chives and serve. The weather is getting colder, my happiness is back home, and the kitchen is filled with the smell of fireworks! Oil-consuming cauliflower

Clean the cauliflower and divide it into florets. Add salt and water to the pot. After boiling, add the cauliflower. After boiling again, pour the water up and down for a minute and then control the supercooling water to set aside. Heat the oil in a pan, sauté the minced garlic, pour in the cauliflower, add a little ginger water, and stir-fry until red. Cook until the cauliflower has softened significantly. Pour in the oil and stir well. I usually add a little light soy sauce on the premise of increasing fuel consumption. If you don't like the color too dark, you don't need to add more. After adding the oil, stir-fry evenly, add an appropriate amount and roast over high heat to let the cauliflower take in the flavor and become crispy. Children prefer cauliflower that is crispy and not too soft. Stir-fry it until it turns sugary and it is ready to serve. Braised Hairtail

Go home, clean up and dry. Then it's wrapped in tapioca starch and fried. It's not a difficult task, but I just want to be lazy sometimes. After finally frying, mix a little sauce and some cold water, put the saury in after boiling, fry until the sugar color turns, sprinkle with chives or coriander on top of the pan, and it's ready to eat. How convenient! Saury

After buying the fish and defrosting it, remove the internal organs, clean it and use kitchen oil-absorbing paper to absorb the surface moisture. Heat the pan with cold oil, put the fish in, and fry the fish gradually. Frankly speaking, I don’t care what pan I use to fry the fish to the point where it won’t break the skin. After both sides are fried, add light soy sauce and sugar, and cook slowly until the color fades, then add a little sauce. You don’t need to add it. I added it and felt that the taste improved. Since our family has a strong taste, we usually add some sauce to dishes that are not spicy. Add a little boiling water and prepare to fry the sugar color.