It's too hot, bread

When the weather temperature is 30 degrees, bread should never be frozen in the refrigerator. Can only be stored in the fresh-keeping room of the refrigerator. . .

Because bread is put in the freezer, it will freeze hard and become a piece of ice. When you thaw, the bread will be deformed again after soaking in water, forming a pile of dregs. It can't be sold at all, and it tastes terrible.

So it can only be placed in the fresh-keeping room of the refrigerator, not in the freezer.