Hulunbuir Food Introduction

Hulunbuir has many beautiful scenery, but what I want to talk about today is Hulunbuir’s food. The editor will tell you about the characteristics of Hulunbuir and the recommended food in Hulunbuir. Features

Roasted Whole Lamb

When it comes to Hulunbuir, roasted whole lamb is undoubtedly the most famous dish. Roasted whole sheep is "Buhele" in Mongolian. It is a traditional Mongolian delicacy for entertaining distinguished guests, also known as "whole sheep mat". Hulunbuir's mutton has little mutton smell and the mutton is delicate. The whole sheep is processed and placed on a large rectangular wooden plate, like a lying live sheep. The meat is delicious, the aroma fills the room, and it is rich and tangy.

However, the roasted whole lamb is really big. If there are only 1-2 tourists traveling all the time, it would be a waste to roast the whole lamb. You can try the roasted lamb legs or half lamb. According to Mongolian tradition, roasted whole lamb is eaten wrapped in lotus leaf pancakes. When eating, be sure to pair it with some refreshing vegetables, such as cucumber, lettuce, and radish to relieve the greasiness.

Recommended restaurant: Hailar Seven Rooms Whole Sheep Restaurant, about 55 yuan per person.

Hot pot

When it comes to hot pot, I believe most people think of Sichuan hot pot and Chongqing hot pot. Compared with the first two, Hulunbuir's hot pot is not as spicy at the bottom of the pot, but the most important ingredient of the hot pot - mutton, is definitely the freshest. The grassland has no chemical pollution, abundant water and grass, and a large temperature difference. The sheep meat produced is fresh, tender and has no smell, making it the best raw material for shabu-shabu. A major feature of Hulunbuir hot pot is the water hot pot. Because the meat is of high quality and has no unpleasant smell, rinsing the meat in clean water can preserve the original deliciousness of the meat.

Recommended restaurant: Hailar Junxiangyuan Hot Pot Restaurant, 90 yuan per person (Yangzi’s favorite restaurant, but the price is a bit expensive). Grassland Qiqige hot pot costs 80 yuan per person.

Hand-breaded meat

Hand-breaded meat is selected fat and tender mutton, with only a pinch of salt added and steamed in a pot. When eating, you only dip it in some dry ingredients to retain the original flavor and tenderness of the mutton. Because when you eat meat after cleansing your hands, you hold the meat with one hand and a knife with the other hand, cutting, digging, picking and slicing, and eating the meat on the bones of the sheep cleanly, so it is called "hand-held mutton".

When eating finger meat, pay attention to the combination of meat and vegetables. It will be more delicious with some vegetables. Try to use as little condiments as possible and eat the meat with your hands for the most authentic taste.

Restaurant recommendation: Hailar Wrangler Mongolian Restaurant, 80 yuan per person.

Pot tea

Mongolian pot tea is a kind of Mongolian traditional food milk tea. It's called "Wugu Taicuo" in Mongolian. Crush the good brick tea, and when the newly fetched mountain spring water boils, add the crushed brick tea, simmer for 3 hours, add milk, and add salt according to taste. When the tea begins to boil, the salty milk tea base of the pot tea is ready. For Mongolians, pot tea is no longer just a kind of food, but also a kind of culture. In the cold winter, gathering around the table and drinking a bowl of hot milk tea will make you feel warm from the inside out.

Please note that Mongolian pot tea is salty, so you need to add salt! It is not the sweet milk tea you usually think of! In addition to pot tea, "Naipizi" is also a very delicious dish , highly recommended.

Restaurant recommendation: Nuomintala Milk Tea House in Manzhouli City, 60 yuan per person.

Russian-style Western food

Hulunbuir is relatively close to Russia, and Russian culture is also subtly influencing this beautiful grassland. There are many famous Russian restaurants in Manzhouli and Ergun, some of which are opened by Russians or their descendants and have a history of hundreds of years. Recommended to everyone are Russian steaks, Russian skewers, borscht soup, big ribs, and many restaurants’ homemade kvass and blueberry juice.

Recommended restaurant: Ergun Maria Western Restaurant, 80 yuan per person.

Tips:

Many Russian-style restaurants are more like Russian museums than restaurants. The decorations are full of Russian style and are a good place to take pictures. Recommended

Nomintala Milk Tea: An authentic Mongolian breakfast restaurant. You must have the most local specialty for breakfast. The Buryat buns on the menu must be paired with salty milk tea, and milk tea and fried rice are even better. It's a perfect match.

Address: The northwest corner of Haichenjiayuan, West Street, Hailar District, Hulunbuir City, Inner Mongolia (opposite to Sihe gas station)

Per capita consumption is about 80 yuan

Liu Leba Fang: Leba is the Russian transliteration, which means big bread. It is fresh and rough in contrast to the desserts in the cake shop, and the taste is also different. You can try sour Leba, crispy Leba, and Migada. , rainbow cake, and blueberry rings can be taken on the road and are definitely useful to satisfy your hunger.

Address No. 89, Heping Street, Hailar District, Hulunbuir City, Inner Mongolia

Consumption per capita is about 20 yuan

Tieshan Cold Drink Hall: Walking through the Ergun Wetland, you must If you want to go to the city for a creamy ice cream that melts in your mouth and is full of milky aroma, you can watch the maker pour a bucket of pure milk into the machine. You can choose the original flavor or the blueberry flavor to ease your descent. Stair fatigue.

Address: The middle section of Yunshan Road, Erguna City, Hulunbuir City, Inner Mongolia (you can also get there by taxi from the southwest side of Hongyuan Electric Power)

Consumption per capita is about 30 yuan

Roasted whole lamb: "Meiben" in Mongolian, an important dish for Inner Mongolian people to entertain distinguished guests. Roasted whole lamb can be made whole, or it can be grilled lamb chops, with the meat in hand. There is a sense of ritual when eating roasted whole lamb. Shocking, but the whole lamb tastes a little greasy.

As long as there is a grassland, you can eat roasted whole lamb

The per capita consumption is about 120 yuan

Lubri Western Restaurant: In fact, Russian food can be found anywhere Yes, but I always feel that the Russian food on the border should be corrected, but the restaurant tastes really good, and the average price per person is 80-100 yuan/person, depending on the level of food you are, you decide the price.

Address: 1st Floor, Huadu Hotel, Sandao Street, Manzhouli City, Hulunbuir City, Inner Mongolia

Consumption per capita is about 100 yuan