It's hot, and the eggs are melted, but it's not bad. Can I still eat?

If the egg melts, but there is no deterioration such as odor and discoloration, then the egg can still be eaten. However, if the egg has gone bad, such as bad smell and discoloration, it can no longer be eaten, because the nutritional components of the egg have been destroyed, and even a large number of bacteria may have been bred. After eating, it may increase the burden on the gastrointestinal tract, stimulate the gastrointestinal mucosa and cause discomfort.

In short, the key to judging whether an egg is edible is to see if it has gone bad. Eggs can be eaten if they have not gone bad. If the eggs go bad, they can't be eaten any more.