What's the difference between first-picked tea, first-spring tea, tomorrow tea and rain tea?

Tea is a traditional drink in China. There are many kinds of tea, among which the first picked tea, the earliest spring tea, tomorrow tea and before rain tea are four common teas. The purpose of this paper is to discuss the differences between these four kinds of tea, and introduce their manufacturing technology and characteristics. Through research, we found that the differences in picking time and manufacturing technology of these four teas led to their differences in taste and aroma. Therefore, when choosing tea, you need to choose the right tea according to your own tastes and preferences.

Key words: tea, tea picking, first spring tea, tomorrow tea, tea before rain.

introduce

Tea is one of the traditional drinks in China, and there are many kinds of tea. Picking tea, first spring tea, tomorrow tea and before rain tea are four common teas. Their difference mainly lies in the different picking time and production technology. This paper aims to explore the characteristics and differences of these four kinds of tea, so as to help readers better understand tea.

Materials and methods

This paper adopts the method of literature review, consulting relevant materials and making analysis and comparison. This paper mainly collected the historical background, picking time, production technology, taste and aroma of Toucai tea, Touchun tea, Qianming tea and Yuqian tea.

result

1. Toucaicha

The first tea picked is the tender leaves picked for the first time after the Spring Festival every year, usually in early March. Its production process is enzyme fixation, rolling and drying, with refreshing taste and rich fragrance.

2. Head spring tea

Touchun tea is a young leaf picked again after the first tea picking, usually in early April. Its production process is similar to that of head-picked tea, but the taste and aroma of tea are stronger than that of head-picked tea because of the late picking time.

3. Have tea before tomorrow

Qianming tea is a kind of tea picked before Grain Rain Festival (usually in mid-April). Its production process is enzyme fixation, rolling and air cooling, with fresh and tender taste and elegant aroma.

4. Tea before rain

Tea before rain is a kind of tea picked after Grain Rain Festival (usually in mid-May). Its production process is enzyme fixation, rolling and drying, with smooth taste and rich aroma.

conclusion

Head-picked tea, head-spring tea, tomorrow tea and rain-before-rain tea are four common tea varieties, and their main differences are the picking time and production technology. The first tea and the first spring tea are fresh and refreshing, with rich aroma; Qianming tea tastes fresh and tender, and its aroma is elegant; Tea is fragrant and smooth before the rain. When choosing tea, we need to choose the right tea according to our own tastes and preferences.