It's too hot. What should I do if the fresh milk is fermented?

It's too hot. The fermentation process of fresh milk is different from yogurt. The normal production process is to add 4% lactic acid bacteria and ferment at a constant temperature of about 43℃ for three to four hours until it solidifies well. But if milk goes bad due to bacterial fermentation, it will cause diarrhea. Don't pour it out before eating.