Hot pot restaurant business is not good in summer, what should I do?

If the restaurant was originally decorated according to the style of hot pot restaurant, you can also consider developing a series of hot pot products to make it full of hot pot characteristics. To develop some hot pots suitable for summer, we can start with the bottom materials, such as a cool and warm pot bottom, which tastes warm but not dry; You can also study and develop some special hot pots to meet the needs of consumers of different ages, such as ice cream hot pots; Can also be based on the characteristics of local tourist groups, the introduction of fragrant and refreshing hot pot, such as clear soup pot bottom; Also, there are many fruits and vegetables in summer, such as healthy and fashionable vegetable hot pot, nourishing and detoxifying fungus hot pot, creative fruit hot pot and so on.

I suggest that you set up cooking programs on local TV stations, such as scientific cooking methods of mutton dishes, or introduce instant-boiled mutton in the form of food columns in local newspapers and how to eat hot pot in summer. Through these public service advertisements, on the one hand, the restaurant's popularity and reputation will be further expanded, on the other hand, consumers will be guided to have a more scientific understanding of instant-boiled mutton. How to operate the hot pot restaurant in summer? In short, the purpose is to make consumers understand imperceptibly that eating mutton hot pot in summer is good for health.

If you want to change the mode directly in the hot pot restaurant, I think it's ok. In summer, many people go out for activities, eat barbecues and drink beer at night. It can be changed to barbecue in summer and hot pot in winter.