What are the special fried foods abroad?

There are many unique fried foods in the world. Here are some more distinctive features:

1. French fries in Belgium: The classic French fries originated in Belgium. Usually, potato chips are fried in high-temperature oil until golden brown, with crisp taste and delicious sauce.

2. Tacos: Tacos are a traditional Mexican food that can be fried or baked. The outer layer is crisp and the inner layer is soft and tender. They are usually mixed with various meats, vegetables and condiments to make different foods, such as tacos and tacos.

3. American fried chicken: fried chicken is one of the most popular foods in the southern United States. Generally, it is wrapped with flour, starch and spices, and then fried in high-temperature oil until golden brown. Crispy outside and tender inside, it tastes very delicious.

4. Japanese tempura: Tempura is one of the traditional fried foods in Japan. It is usually fried with shrimp, vegetables and other ingredients, and wrapped with flour, egg liquid and bread crumbs. The taste is crisp and fragrant, and it is often used as a side dish or a single item.

5. Indian fried noodle balls: Fried noodle balls are one of the traditional fried foods in India. It is usually made of flour, yeast, spices and vegetables. When fried to golden brown, it tastes delicious and can be eaten as an appetizer or snack.

6. Fried spring rolls in Thailand: Fried spring rolls are one of the most popular delicacies in Thailand. They are usually made of vegetables, meat and spices, and then wrapped in spring rolls and fried. The outer layer is crisp and the inner layer is tender. They are often used with sweet and spicy sauce.

7. Turkish fried round cakes: The traditional Turkish fried round cakes are called "Lokma". Usually, the dough made of starch, yeast and other flour is cut into small pieces, then fried in high-temperature oil until golden brown, and finally soaked in syrup. It tastes sweet and attractive.

8. Spanish fried seafood diet: Spanish fried seafood includes squid, shrimp, fish and other seafood. Usually coated with special seasonings such as salt and lemon juice, and then fried in high-temperature oil, it tastes delicious and rich in taste.

9. Italian fried food: The traditional Italian fried food is mainly fried French fries, usually with flour, cream, yeast, sugar and other raw materials, then add fruits and dried fruits as fillings, and finally fry in high-temperature oil until golden brown.

10. Spring rolls in China: Spring rolls are one of the most famous fried foods in China. They are usually made of vegetables, meat, spices and so on. Then wrap it in spring rolls and fry it. The outer layer is crisp and the inner layer is fresh and tender.

In short, all parts of the world have their own special fried foods, and each food has its own unique taste and cooking method.