What to eat for dinner when the weather is hot?
The weather is getting hotter and hotter. I have lost my appetite and don’t know what to eat. Let me introduce to you what to eat for dinner when the weather is hot. I hope it will be useful to you!
Summer dinner recipe 1: Bacon braised tofu
Ingredients: 1 piece of bacon, 1 piece of northern tofu, 1 box of chives 2 sticks of oyster sauce, 2 tablespoons (30ml), 1 teaspoon sugar (5g), 1/4 teaspoon salt (1g), 1/2 teaspoon white pepper (3g), 2 tablespoons water starch (30ml)
Method :
1) Put the bacon into a pot of cold water, cook over high heat for 10 minutes, remove and cool slightly, slice into pieces and set aside. Cut the tofu into 2cm pieces, place in a frying pan and fry on both sides over medium heat until golden brown. Wash the green onions and cut into sections.
2) Pour a little oil into the frying pan, heat it to 70% heat, add chives and sauté until fragrant, then pour in bacon, tofu, add oyster sauce, sugar, salt and pepper and stir. After stir-frying evenly, pour water (just enough to cover half of the ingredients), cover the pot, simmer over medium heat for 5 minutes, open the lid, pour in the water starch and mix well.
Summer dinner recipe 2: Stir-fried beef with sweet beans in oyster sauce
Ingredients:
Ingredients: 200 grams of beef tenderloin, 250 grams of sweet beans
< p> Accessories: appropriate amounts of light soy sauce, dry starch, cooking wine, oyster sauce, green onions, salt, and oil.Method:
1) Wash the sweet beans, remove the tendons, blanch them in boiling water, remove them and soak them in cold water until they are completely cooled. Remove and drain the water.
2) Slice the beef fillet, mix well with light soy sauce, dry starch and cooking wine, and marinate for 10 minutes. Wash and slice the green onions.
3) Pour oil into the wok. When the oil is 70% hot, add beef slices and stir-fry until 8% cooked. Then add sweet beans, add oyster sauce and salt, stir-fry until cooked. Can.
Features: This dish is green in color, crisp and fragrant.
Warm reminder: For vegetables such as sweet peas, snow peas, and broccoli, try to soak them in cold water after blanching. Do not omit this step, otherwise the green color of the vegetables will not be maintained.
Summer dinner recipe 3: Stir-fried shredded pork with young ginger
Ingredients:
Ingredients: 2 liang of fresh pork, young ginger Two liang, one green and red pepper each, and a two-inch white section of green onion
Seasoning: salad oil, rice wine, salt, vinegar
Method:
1 , pork, young ginger, green and red pepper (core removed), green onion and white, cut into shreds;
2. Marinate the pork with rice wine and salt for a while;
3. Heat the oil to 80% Heat, add shredded ginger and stir-fry until fragrant;
4. Pour in the shredded pork, shredded chili peppers, and shredded green onions, stir-fry, add a little rice wine, salt, and drop some vinegar when you put it in the pot.
Remarks: This dish has an elegant color. Although it does not add gravy, it still has a transparent and thin juice. It does not add MSG and is naturally delicious. Stir-fried over high heat, it tastes very tender. The ginger, chili peppers, and scallions are white and crispy, and the shredded pork is infused with the ginger flavor, which is particularly tempting.
Summer dinner recipe 4: Roast chicken with green and red peppers
Materials:
Main ingredients: Chicken and green peppers
Accessories: Cooking wine, soy sauce and peppercorns Garlic and Ginger
Ingredients: 1 chicken, 5 slices of ginger, 4 green onions, 1 each of green and red pepper, 1 tablespoon of cooking wine (15ml), 1 tablespoon of dark soy sauce (15ml), 1 teaspoon of sugar (5g), 1 teaspoon of salt (5g) 1/2 teaspoon (3g) pepper and a little starch
Method:
1) Remove the internal organs from the chicken, remove the head and tail, remove the claws, wash and cut into 3 cm pieces size chunks. Slice ginger and cut green onion into sections. Wash the green and red peppers, remove the seeds and cut into triangular pieces.
2) Pour oil into the wok. When the oil is 60% hot, pour in the chicken pieces and stir-fry until the surface changes color. Add ginger cubes and green onions and stir-fry until fragrant. Add cooking wine and dark soy sauce and wait. After the chicken pieces are colored, pour a little water, add sugar, salt and pepper and stir-fry evenly. Turn to medium heat and cook the chicken until it is tender (about 25 minutes). Add green and red pepper cubes and stir-fry for 2 minutes, thicken with water starch, and reduce the soup.
Summer dinner recipe 5: Spicy fried preserved eggs
Ingredients: 2 preserved eggs (preserved eggs) 2 parsley 5 red peppers 2 meat fillings 200 grams chives 1 ginger 5 2 tablespoons cooking wine (30ml) 1 teaspoon soy sauce (5ml) 1 tablespoon Laoganma black bean sauce (15g) 1/2 teaspoon salt (3g) 1 teaspoon sugar (5g) 1/4 teaspoon chicken essence (1g) < /p>
Method:
1) Put the meat filling into a bowl, add cooking wine and soy sauce, mix well, and marinate for 10 minutes.
2) Peel the preserved eggs and cut into small cubes. Remove parsley leaves, wash and chop finely. Remove the stems and seeds from the red pepper, wash and chop finely. Wash and chop green onions and ginger.
3) Pour oil into the wok, heat it over high heat until it is 70% hot, pour in the meat filling and stir-fry until it changes color, take it out and set aside.
4) Add a small amount of oil to the wok, heat it, add chopped green onion and minced ginger, stir-fry until fragrant, add chopped parsley, chopped red pepper and diced preserved egg, stir-fry for 1 minute, add in and stir-fry For the meat filling, add black bean paste, salt and sugar, stir-fry for another 1 minute, then sprinkle in chicken essence and mix well.